Services Departments Government

ASIAN KITCHEN

19349 WILLAMETTE DR
WEST LINN, OR 97068
(503) 635-0126 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/04/2016

11/04/2016 Re-inspection

Violations Point deductions
99E - 0

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08/23/2016

08/23/2016 Semi-Annual
Score: 73

Violations Point deductions
3-304.12 - RICE SCOOPS STORED IN ROOM TEMP WATER. 0
3-501.16 - PEANUT SAUCE IN CROCK POT AT 109F, SAUCE IN SUSHI COOLER AT 55F, VEGGIES IN PREP TOP HOLDING AT 5OF. 5
2-401.11 - OPEN CUP AND DONUT ON PREP TOP REFRIGERATOR. 6
3-501.17 - NO ITEMS IN FACILITY ARE DATE MARKED. 3
4-101.11(A) - LARGE OPEN CANS OF ACIDIC FOOD STORED IN PREP TOP AND WALK IN REFRIGERATOR. 5
7-202.11 - DOMESTIC PEST CONTROL FOR ANTS USED IN FACILITY. 3
4-501.114(A) - SANITZER FOR WIPING CLOTHS AND DISINFECTING EQUIPMENT NOT AVAILABLE. 5

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01/27/2016

01/27/2016 Semi-Annual
Score: 86

Violations Point deductions
5-205.11 - Both hand-washing sinks had pots and/or pans inside of them. 6
2-401.11 - There was a glass with ice & soda that did not have a lid, handle or straw on the back food prep table. 3
3-302.11(A)(1,2) - A pan with raw chicken was directly above a pan with cooked chicken in the refrigerated drawer unit below the grill. 5
3-305.11 - There was a bag of rice on the floor in the back room. 0

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07/29/2015

07/29/2015 Semi-Annual
Score: 97

Violations Point deductions
3-305.11 - A large bag of flour was on the kitchen floor; a pan of frozen raw chicken was above an uncovered pan with spring rolls in the large freezer. 0
5-205.11 - a plastic pail was in front of the hand-wash sink next to the 4-door refrigerator. 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.