Services Departments Government

MANZANA #80

305 1ST STREET
LAKE OSWEGO, OR 97034
(503) 675-3322 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/28/2016

11/28/2016 Re-inspection

No violation data was found for the date chosen.

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11/17/2016

11/17/2016 Semi-Annual
Score: 97

Violations Point deductions
4-501.110 - Bar dish machine 110,117,108F on three consecutive cycles. 3

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05/24/2016

05/24/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/09/2015

11/09/2015 Semi-Annual
Score: 92

Violations Point deductions
3-304.14 - THE LINE WIPING CLOTH BUCKET WAS LACKING SANITIZER. 0
3-501.16 - THERE WAS SOME VERY LIGHTLY COOKED BACON LEFT OUT WITHOUT COLD HOLDING IN A PAN ON THE COOKLINE. 5
3-203.12 - OPERATOR RECIEVES RAW OYSTERS IN TUBS. OPERATOR IS NOT KEEPING LIDS. 3
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN ONE COOKLINE COOLER AND IN BOTH REFRIGERATORS IN THE BAR. 0

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03/19/2015

03/19/2015 Re-inspection

No violation data was found for the date chosen.

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03/18/2015

03/18/2015 Semi-Annual

Violations Point deductions
3-501.16 - Pull out cooler with kale, cabbage and smoked mozzarella cheese holding 47-48F. Unit was in temperature at 11am during line check. 5
6-301.12 - Employee restroom upstairs lacked hand towels. 3
4-501.14 - Dish machine hood needs to be cleaned. 0

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09/25/2014

09/25/2014 Semi-Annual
Score: 97

Violations Point deductions
3-603.11 - Update consumer advisory on menu to include tri tip and rib eye. 3
4-501.14 - Hood to dish machine in kitchen needs to be cleaned. 0
99O - Food handler cards for kitchen need to be updated. Update within 30 days. 0

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04/21/2014

04/21/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - Food handler cards kept up to date. I recommmend placing all staff in hot schedule for easier tracking. 0

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10/14/2013

10/14/2013 Semi-Annual
Score: 95

Violations Point deductions
4-501.14 - The inside of the dishwasher needs to be cleaned and wiped down on a daily basis. 0
4-501.114(A) - No chlorine concentration of the bar dishmachine. 5

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04/20/2013

04/20/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/07/2012

12/07/2012 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - Bar dishwasher tested 10ppm chlorine in the final rinse (ran twice) 5
4-501.11 - There are 2 cookline coolers with small amounts of condensation leaking inside, 1 appears drip / collection pan broken & other appears drainage hose may be disconnected 0
6-501.11 - The ceiling over the clean side of the kitchen dishwasher is peeling (water / steam damage) 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.