Services Departments Government

CORONA MEXICAN RESTAURANT

4250 SW MERCANTILE DR
LAKE OSWEGO, OR 97035
(503) 396-0679 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/11/2016

10/11/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/09/2016

03/09/2016 Semi-Annual
Score: 100

Violations Point deductions
4-602.12 - The inside of the microwave in the middle of the cookline no longer cleanable. It is due for replacement 0
3-304.14 - The sanitizer buckets for the wiping cloths are 0 ppm free chlorine 0

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10/14/2015

10/14/2015 Semi-Annual
Score: 89

Violations Point deductions
6-302.11 - Employee restroom lacked toilet paper. 3
6-301.11 - No soap at hand sink at back food prep area. 3
7-204.11 - Scented bleach used in kitchen. 5
6-501.114 - Leaf blower in dry storage. 0
6-501.16 - Mop head stored on floor. 0

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05/13/2015

05/13/2015 Re-inspection

No violation data was found for the date chosen.

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04/13/2015

04/13/2015 Semi-Annual
Score: 84

Violations Point deductions
3-501.18(A) - Pork dated 3-31 Chili Verde 4-3 10
5-202.12(A) - Employee bathroom hand sink lacked hot water. 3
5-402.12 - Grease trap has strong odor coming from it and grease is smeared around it. 0
4-601.11(A) - Metal food containers are being put away after running through the dish machine but they still have food labels on them and still have food debri on them. 3

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11/17/2014

11/17/2014 Semi-Annual
Score: 75

Violations Point deductions
5-205.15(B) - Hand sink by the ice machine has a non functioning hot water faucet. It appears to be stuck and the cold only turns on, however, hot water still comes out of faucet. 0
6-301.11 - No soap at hand sink next to ice machine. 3
3-501.18(A) - Beef dated 11/8 in walk in cooler. 5
3-501.15 - Pinto beans 6-8'' deep in large pan at 130F. 3
3-501.16 - Following out of temperature: -Prep table 53F. -Various foods in warmer 120-130F. 5
3-501.13 - Chicken thawing at room temperature. 0
6-501.111(A)(B)(D) - Mouse feces found in bar area. 0
6-301.12 - No hand towels at bar area for hand sink. 3
5-205.11 - Hand sink blocked at bar with dishes. 3
4-302.12 - No thin tipped thermometer present. 3
99A - 0

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05/21/2014

05/21/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.