FIVESPICE

315 FIRST ST STE 201
LAKE OSWEGO, OR 97034
(503) 697-8889 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/14/2016

12/14/2016 Semi-Annual
Score: 94

Violations	Point deductions
3-502.11 - Facility is using pink curing salts for bacon. This was also cited December 2014.	3
99 - This is in regards to the use of pink salts. There is not a 14 day period for compliance with this, the immediate correction is discontinue use of salts and discard any product in the kitchen that had pink salts added to them.	0
6-301.11 - Front kitchen hand sink was not stocked with soap.	3

05/31/2016

05/31/2016 Re-inspection

No violation data was found for the date chosen.

05/23/2016

05/23/2016 Semi-Annual
Score: 95

Violations	Point deductions
88D - FYI:	0
3-501.16 - Prep cooler across from fryer was holding foods 45-48F on top.	5

11/16/2015

11/16/2015 Semi-Annual
Score: 89

Violations	Point deductions
5-402.11 - CHEFS ARE CUTTING POTATOES INTO WATER AND SOAKING THEM IN THE THIRD COMPARTMENT SINK FOR DISHWASHING. THIS SINK IS DIRECTLY CONNECTED TO THE SEWER - CAN BACK UP INTO THE SINK.	5
3-305.11 - FOODS ARE STORED ON TRAYS UNDER THE SHELVES IN THE WALK-IN COOLER.	0
6-301.12 - MISSING PAPER TOWELS IN THE FRONT PREP AREA OF THE KITCHEN AT THE LINE HANDSINK.	6
3-304.14 - THE LINE WIPING CLOTH BUCKET WAS LACKING SANITIZER.	0
99E -	0
99O -	0

05/04/2015

05/04/2015 Re-inspection

Violations

Point deductions

99E - OPERATOR HAS CHANGED THE MENUS AND NOW ONLY MISSING A COUPLE OF ASTERISKS. PLEASE ADD THEM IN TO THE DINNER MENU WHERE THEY ARE MISSING. OPERATOR HAS INSTALLED THE FOLLOWING "*STEAK AND FISH ARE COOKED TO ORDER - OYSTERS AND TUNA TARTARE ARE SREVED RAW - CREAMY DRESSINGS CONTAIN UNDERCOOKED EGG. CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS."

04/20/2015

04/20/2015 Semi-Annual
Score: 85

Violations	Point deductions
4-204.112(A)(B)(D) - THE RIGHT SIDE 2 DOOR LINE INSERT COOLER HAD A BROKEN THERMOMETER	0
5-205.11 - THE FRONT PREP KITCHEN HANDSINK WAS NOT ACCESSIBLE FOR THERE WAS A TRAY OF FOOD ON TOP OF THE FRONT OF IT.	3
6-301.12 - THERE WERE NO PAPER TOWELS AT THE FRONT KITCHEN AREA HANDSINK.	3
3-603.11 - OPERATOR HAS THE REQUIRED RISK REMINDER, AND THE ASTERISKS ON THE MENU, BUT IS LACKING THE DISCLOSURE REQUIRED. MENU HAS BURGERS AND STEAKS COOKED TO ORDER, RAW OYSTERS FOR SERVICE, EGGS IN THE AIOLIS, TARTARE MEAT, ETC. AND THERE IS NO DISCLOSURE STATEMENT.	6
2-401.11 - THERE WAS AN OPEN DRINK GLASS OF WATER ON THE COOKLINE.	3
4-202.16 - COOKS ARE STORING KNIVES BETWEEN REFRIGERATION EQUIPMENT AND COUNTER IN THE FRONT COOKLINE AREA - NOT A CLEANABLE AREA.	0
99 -	0
99A -	0
99N -	0
99O -	0

12/15/2014

12/15/2014 Re-inspection

Violations	Point deductions
3-603.11 - OPERATOR HAS CHANGED THE MENU AND NOW HAS THE REQUIRED ASTERISKS, AND THE RISK REMINDER, BUT IS STLL LACKING THE DISCLOSURE.	6
99E - OPERATOR HAS OBTAINED A NEEDLE POINT THERMOMETER, AND HAS FIXED THE HANDSINK IN THE FRONT TO PROVIDE HOT AND COLD WATER. GOOD.	0

12/01/2014

12/01/2014 Semi-Annual
Score: 70

Violations	Point deductions
3-501.18(A) - SOME FOODS IN THE FRONT SERVICE AREA COOLERS WERE PAST DATE. RICE 11/17, AND PASTA 11/23 .	5
3-304.12 - RICE SCOOP WAS SITTING IN STILL WARM WATER BY RICE CONTAINER.	0
5-202.12(A) - THE FRONT SERVICE AREA LINE HANDSINK WAS LACKING COLD WATER.	3
3-501.14 - SHRIMP BISK DATED 11/30 WAS AT 52 F IN THE WALK-IN COOLER IN A LARGE 5 GALLON CONTAINER.	5
3-202.12 - FACILITY HAS PINK CURING SALTS.	5
3-304.14 - THE BAR WIPING CLOTHS WERE LACKING SANITIZER.	0
3-203.12 - OPERATOR IS KEEPING OYSTER TAGS. GREAT! HOWEVER, OPERATOR IS NOT DATE LABELING THE TAGS WITH THE DATE THAT THEY ARE COMPETELY USED UP.	3
3-603.11 - FACILITY SERVES TARTARE, UNDERCOOKED STEAKS AND BURGERS, AND MORE. THERE IS A PARTIAL CONSUMER ADVISORY ON THE MENUS, BUT IT IS LACKING A DISCLOSURE STATEMENT THAT THE TARTARE AND OYSTERS ARE RAW, AND THAT THE BURGERS AND STEAKS ARE COOKED TO ORDER.	3
4-302.12 - OPERATOR COOKS BURGERS AND IS LACKING A NEEDLE PROBE THERMOMETER.	3
4-203.11 - THE PROBE THERMOMETER WAS READING 25 F IN ICE WATER.	3
99 -	0
99N -	0
99O -	0
99X -	0

06/01/2014

06/01/2014 Semi-Annual
Score: 90

Violations	Point deductions
7-204.11 - Wiping cloth solution too strong.	5
3-501.16 - Bok Choy 50F, dressing with egg 45F.	5

12/02/2013

12/02/2013 Semi-Annual
Score: 95

Violations	Point deductions
3-501.18(A) - Cooked mushrooms dated 11/23.	5
6-501.111(A)(B)(D) - Small flies present in bar area.	0

07/15/2013

07/15/2013 Re-inspection

Violations	Point deductions
99E - -Walk-in new fan box, food temps 37-38 degrees F -New True cookline prep cooler, top 38-40F, inside 37F Please check temperature daily, and maintain cold holding at or below 41F	0

07/01/2013

07/01/2013 Re-inspection

Violations	Point deductions
3-501.16 - THE WALK-IN COOLER FOODS WERE FOUND TO BE BETWEEN 46 AND 52 F. MOST FOODS WERE BETWEEN 49 AND 51 F. STATE LAW REQUIRES THAT REFRIGERATION BE AT OR BELOW 41 F. FOODS IN THE RIGHT SIDE INSERT COOLER ON THE COOKLINE WERE HOLDING IN THE RANGE OF 47 F.	5

06/23/2013

06/23/2013 Semi-Annual
Score: 89

Violations	Point deductions
2-401.11 - EMPLOYEE IN THE KITCHEN FINISHING A BURGER AND HAD A PLATE OF FRIES. OTHER EMPLOYEE HAD AN OPEN CONTAINER OF WATER WITH A STRAW.	3
5-205.15(B) - THERE IS A LEAK UNDER THE HANDSINK IN THE COFFEE MACHINE AREA.	0
4-903.11 - THERE WAS A ROLL OF FOOD PLASTIC WRAP ON THE FLOOR UNDER THE FRONT COOKLINE COUNTER.	0
4-204.112(A)(B)(D) - MISSING A THERMOMETER IN THE 2 DRAWER, 1 DOOR LEFT SIDE COOKLINE COOLER.	0
3-501.16 - THE RIGHT SIDE 2 DRAWER, 1 DOOR COOKLINE COOLER WAS HOLDING FOOD AT 45-46 F. THE WALK-IN COOLER WAS HOLDING FOOD AT 45-46 F.	5
88D - RAW CHICKEN WAS FROZEN AND STORED OVER ICE CREAM AND OTHER READY TO EAT FOODS IN THE 2 DOOR UPRIGHT FREEZER IN THE BACK KITCHEN AREA.	0
88F - MENU IS LACKING A REMINDER FOR THEIR RAW/LIGHTLY COOKED FOODS (BURGERS, AHI, TARTARE, ETC.). MENU IS LACKING RISK REMINDER OF EATING THESE ITEMS AND AN INDICATOR FROM THE MENU ITEM TO THE RISK REMINDER.	0
88G - THERE WAS SOME PREPARED LETTUCE IN THE REFRIGERATOR WITHOUT A DATE.	0
88H - DID NOT SEE A DIGITAL NEEDLE PROBE THERMOMETER.	0
88L -	0
99 -	0
99N -	0
99O -	0
4-302.14 - MISSING A QUATS AND FREE CHLORINE TEST KIT.	3

01/31/2013

01/31/2013 Re-inspection

Violations	Point deductions
99E - Found end prep refrigerator had been repaired. All foods in the open top & top drawer were holding below 40F; bottom drawer slightly over 41F - employee stated drawer may have been left open. Manager also having extra circulation fan installed; will ice pack items in bottom in mean time 2) Garbage dumpster areas in parking garage much cleaner - thank you!	0

12/10/2012

12/10/2012 Semi-Annual
Score: 95

Violations	Point deductions
3-501.16 - The cookline prep cooler at the end closest to soft drink service is holding food at 45-50F in the center & front portions (food in the very back of the unit at 39-41F); The center cookline prep cooler had "tripped" circuit / turned off, food temperatures warmed up to 47-56F	5
5-501.115 - The outside trash rooms in the parking garage are very unclean; heavy fly presence apparent in the west side location	0
5-501.113 - The trash dumpsters in both enclosures (in parking garage) have the lids open & pinned up against the wall.	0
5-501.116 - All trash bins / containers in the parking garage rooms (both sides) are dirty with a lot of residue inside & heavy odor	0
88G -	0

	503-742-5300
	2051 Kaen Road Suite 367 Oregon City, OR 97045 map
	M–Th 7 a.m. to 6 p.m.