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SMOKY HEARTH RESTAURANT BAR & GRILL

16607 CHAMPION WAY SUITE 100
SANDY, OR 97055
(503) 668-4466 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/13/2016

12/13/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Oil and garlic at room temp 5

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05/25/2016

05/25/2016 Re-inspection

Violations Point deductions
3-501.16 - Salad prep unit holding above 41*F 10
99E - 0

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05/11/2016

05/11/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Salad prep unit temped at 52*F 5
99 - 0

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10/06/2015

10/06/2015 Semi-Annual
Score: 90

Violations Point deductions
3-403.11 - ground beef reheating in steam table at 79F 5
4-702.11 - Kitchen dishwasher not automatically dispensing chlorine at final rinse sanitizer bottle low 5

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03/26/2015

03/26/2015 Semi-Annual

No violation data was found for the date chosen.

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09/16/2014

09/16/2014 Semi-Annual
Score: 90

Violations Point deductions
3-501.18(A) - alfredo sauce 9/3 Taco meat 8/17 stored past 7 days or improperly dated 5
3-302.11(A)(1,2) - Raw chicken and pork in same thrawing containor 5
6-101.11 - Food storage in carpeted office 0
3-305.11 - Potatoes (paper box) and walnuts in a containor are stored on the floor in the office 0

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03/05/2014

03/05/2014 Semi-Annual
Score: 100

Violations Point deductions
99X - whole roast beef in walk-in 0
3-501.13 - chicken thawing in standing water in prep sink 0

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10/08/2013

10/08/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Refried beans in steam holding at 120F-130F 5
4-203.11 - reads 20F in ice ater cannot be calibrated 3

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04/11/2013

04/11/2013 Semi-Annual
Score: 87

Violations Point deductions
3-304.14 - No detectable quat sanitizer in towel buckets using test strips 0
4-702.11 - Dishwasher not dispensing any chlorine sanitizer after rinse using test strips (bottle empty) sanitizer dispenser at back sink not dispensing quat 5
4-501.116 - staff not using test strips 3
3-501.18(A) - hamburger, shrimp, alfredo sauce held past 7 days 5

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10/23/2012

10/23/2012 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - chicken wings held at 95F-112F 5
99O - In compliance 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.