Services Departments Government

ABELLA ITALIAN KITCHEN

8309 SW MAIN ST #200
WILSONVILLE, OR 97070
(503) 582-1201 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/30/2016

09/30/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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02/22/2016

02/22/2016 Semi-Annual
Score: 89

Violations Point deductions
6-202.14 - THE EMPLOYEE RESTROOM DOOR DOES NOT SELF CLOSE. 0
3-501.16 - THE MEATBALLS WERE HOLDING AT 112-113 F ON THE COOKLINE. GARLIC BUTTER OUT ON THE COOKLINE AT 59 F. 5
5-501.113 - THE OUTSIDE DUMPSTER WAS LEFT OPEN. 0
5-202.12(A) - THE HANDSINK BY THE ICE MACHINE HAD A HOT WATER HANDLE THAT DID NOT WORK. 3
4-101.11(B)-(E) - THERE WAS AN OPEN CAN OF PINEAPPLE IN THE WALK-IN REFRIGERATOR. (ONCE OPEN THE OXIGEN AND THE ACID IN THE CAN CAN START TO DISOLVE THE METAL IN THE CAN.) 0
3-203.12 - OPERATOR HAS SOME SHELLFISH, BUT IS NOT RECORDING THE DATE THAT THE SHELLFISH IS USED UP. 3
99O - 0

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10/29/2015

10/29/2015 Semi-Annual
Score: 100

Violations Point deductions
4-501.11 - Walk in freezer has torn seal. 0
6-501.16 - Hang mop to facilitate drying. 0
5-501.17 - Both stalls lack covered receptacles. 0

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06/02/2015

06/02/2015 Re-inspection

No violation data was found for the date chosen.

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05/06/2015

05/06/2015 Semi-Annual
Score: 81

Violations Point deductions
3-502.11 - Non commercial vacuum sealer used for cooked turkey in prep cooler and raw beef in walk in freezer. 3
3-501.16 - Display cooler at bar with juices and milk holding at 50F. 5
6-301.11 - Soap not provided at hand sink for cook line. 3
5-205.11 - As noted on the last inspection report the sink next to the wall is not easily accessible, the sink to the left of the dish machine is easily accessible. 3
6-301.14 - Kitchen hand sink for cook line lacked hand wash sign. 0
3-501.14 - Soup (roasted red pepper) cooked yesterday in walk in cooler at 46F. 5
3-302.11(A)(4,5,6,8) - Soups in walk in cooler not covered, foods throughout lacked covers. 0
4-204.112(A)(B)(D) - Cooler at bar holding at 50F did not have easily accessible thermometer. 0
5-501.113 - Women's restroom lacked covered receptacle for bathroom stalls. 0
99O - Back of house 6/7 current food handler cards. Front of house 6/11 current food handler cards. 0

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11/26/2014

11/26/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - 15 current food handler cards. 0
6-201.11 - Cove basin in areas of the kitchen needs repair. Especially near the mop sink and 2 compartment sink. 0
6-501.111(A)(B)(D) - Small flies observed near back door. 0

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06/04/2014

06/04/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - 12 current food handler cards onsite, make sure to have all employees cards on file. Copies are okay. 0

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12/04/2013

12/04/2013 Semi-Annual
Score: 100

Violations Point deductions
3-305.11 - Red mill wheat packages open in dry storage. 0
3-304.12 - Dessert knives stored in container in room temperature water. 0
99O - Food handler cards kept up to date. 0

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07/15/2013

07/15/2013 Re-inspection

Violations Point deductions
99E - THE WALK-IN COOLER IS HOLDING FOODS AT 39-40 F. MUCH BETTER! 0

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06/30/2013

06/30/2013 Semi-Annual
Score: 89

Violations Point deductions
4-204.112(A)(B)(D) - COULD NOT FIND A THERMOMETER IN THE TWO LARGE LINE INSERT COOLERS (BUT THEY WERE VERY COLD.). 0
6-501.12 - THE SIDES OF THE COOKLINE AND UNDER WERE SOILED. 0
88G - THERE WAS CUT PERPARED LETTUCE IN THE INSERT COOLERS AND WAS NOT DATE LABELED. 0
3-501.17 - COOKED ONIONS AND CUT CANTELOPE WERE LACKING DATE LABELS IN THE REFRIGERATORS. 3
3-501.16 - THE FOODS IN THE WALK-IN COOLER WERE 45-56 F. WITH MOST FOODS AT 52-53 F (COLDER FOODS HAD BEEN FROZEN BUT NOW THAWED.). THE ONE DOOR SMALL WOOD GRAIN COOLER WAS HOLDING MILK AT 47 F. 5
88D - RAW FROZEN FISH STORED IN THE WALK-IN FREEZER OVER FROZEN BERRIES. 0
88L - 0
6-301.12 - THERE WERE NO PAPER TOWELS IN THE BAR PAPER TOWEL DISPENSER AND NO PAPER TOWELS IN THE BAR. 3
88F - RESTAURANT SERVES BURGERS AND STEAKS COOKED TO ORDER, BUT DOES NOT HAVE A DISCLOSURE NOR A RISK REMINDER WITH EATING UNDERCOOKED MEATS. 0
99 - 0
99A - 0
99N - 0
99O - 0

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06/27/2013

06/27/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/23/2012

12/23/2012 Semi-Annual
Score: 100

Violations Point deductions
4-601.11(B)(C) - Some cleaning needed on equipment (Wolf stove) 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.