Services Departments Government

HOLY TACO

345 1ST STREET STE # 105
LAKE OSWEGO, OR 97034
(503) 635-7934 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/17/2016

11/17/2016 Semi-Annual
Score: 92

Violations Point deductions
3-501.14 - 5 gallon container of black beans 48F from yesterday. 5
4-601.11(A) - Salad spinner put away dirty (pieces of food still in spinner). 3

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05/27/2016

05/27/2016 Re-inspection

No violation data was found for the date chosen.

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05/23/2016

05/23/2016 Semi-Annual
Score: 89

Violations Point deductions
4-204.112(A)(B)(D) - Far right beverage air prep cooler did not have thermometer. 0
3-304.12 - Cookline utensils stored in bleach water. 0
3-501.16 - 1.Grill station prep cooler 42-46F. 2.Breakfast (8am-2pm) ham, sausage, blue cheese 50F or above. 3.2 containers of spinach stored on kitchen shelf without means to keep cool. 4.Salad prep cooler had shelled eggs 55F, sliced tomatoes 54F, Blue cheese 58F, Goat cheese 54F. 5
6-501.111(A)(B)(D) - Observed flies in the kitchen and dining room. 0
4-602.11(E) - Pizza dough mixer soiled. 0
4-601.11(A) - 1.Salad spinner is cleaned in the dish machine, it has cut leafy green debri inside and was put away wet. 2.Meat slicer soiled. 3
6-301.12 - Bar did not have hand towels for the hand sink. 3

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11/09/2015

11/09/2015 Semi-Annual
Score: 94

Violations Point deductions
3-203.12 - OPERATOR IS KEEPING THE SHELLFISH TAGS, BUT IS NOT DATE LABELING THE SHELLFISH TAGS WITH THE DATE THE BATCH WAS USED UP. 3
7-101.11 - 2 OUT OF THE 3 SPRAY BOTTLES WITH CHEMICALS IN THE KITCHEN WERE NOT LABELED. 3
99E - 0

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06/15/2015

06/15/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Salmon is 60F. 5

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12/11/2014

12/11/2014 Semi-Annual
Score: 97

Violations Point deductions
3-501.15 - Noodles cooling in hotel pans 4'' deep with wrap over them at 55F. 3
99O - Food handler cards kept current. 0

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05/09/2014

05/09/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.18(A) - Container of meatballs dated 4/30. 5

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10/02/2013

10/02/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - *Meatball container had no date mark *Blue Cheese container no date mark *Container of cooked chicken no date mark. *Container of sausage no date mark and showed signs of going bad. 3
3-501.16 - Front prep cooler near grill was holding food at the top of unit at 50F, and the food below at 46F. Food was placed in unit at 11 this morning. 5

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05/31/2013

05/31/2013 Semi-Annual
Score: 100

Violations Point deductions
3-305.11 - Pan of meats on the ground in walk-in cooler 0
88F - 0

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12/03/2012

12/03/2012 Semi-Annual
Score: 97

Violations Point deductions
2-401.11 - 2 employee drinks in uncovered cups sitting on shelves above prep areas in the kitchen 3
6-501.12 - Open ceiling with dust build-up on ventilation fixtures 0
88G - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.