Services Departments Government

LIL COOPERSTOWN BAR & GRILL

19352 MOLALLA AVE
OREGON CITY, OR 97045
(503) 481-4450 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/21/2016

11/21/2016 Semi-Annual
Score: 78

Violations Point deductions
3-501.16 - Dressings in squeez bottles on counter for up to 6 hours 51 F, some house made with milk. Black beans 129 F - 134 F, Shredded cooked chicken 129 F, Marinara sauce 129 F all in steam table (rt unit). 5
2-401.11 - two employees observed drinking from cups without lids. 3
6-301.12 - Two hand sinks in kitchen missing paper towels. 3
99O - 0
6-301.11 - No soap at the handwashing sink next to the dishwasher in kitchen 3
3-501.17 - Hot dogs franks and cooked chorizo not date marked and staff unsure when prepared or unwrapped. 3
4-602.11(A)(C) - Deli slicer has build up behind the blade and in crevices. 5

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04/15/2016

04/15/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/23/2015

11/23/2015 Re-inspection

No violation data was found for the date chosen.

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11/02/2015

11/02/2015 Re-inspection

Violations Point deductions
6-501.111(A)(B)(D) - THIS IS THE SECOND REINSPECTION ON THIS ISSUE. STILL SEEING BETWEEN 2-3 DOZEN SMALL FLIES IN THE DISHWASHING AREA AND THE DRY STORAGE ROOM. THIS PROBLEM IS STILL NOT UNDER CONTROL. 0
99 - 0
99N - TODAY IS YOUR SECOND RECHECK INSPECTION. 0

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10/19/2015

10/19/2015 Re-inspection

Violations Point deductions
6-501.111(C) - There were still a munber of small flies in the back dry storage room. 6

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09/21/2015

09/21/2015 Semi-Annual
Score: 81

Violations Point deductions
6-301.11 - Cookline handsink lacks soap. 3
4-302.12 - Missing a needle probe thermometer. 3
3-403.11 - Ground beef (50⁰F) and beans (73⁰F) being re-heated in steam table. 5
3-501.16 - 2-door upright display cooler on the side of the cookline holding sausages at 53⁰F and has cut lettuce. 5
6-501.111(C) - There were several small flies seen in dishroom & dry storage room next door. 3
99 - A recheck on issues not fixed today will be conducted on or about 10-5-15. Before this date all remaining issues are to be fixed. 0

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04/01/2015

04/01/2015 Semi-Annual
Score: 100

Violations Point deductions
99E - Unit had been turned down but inside air temperature this date at 43⁰F. They have been keeping only non-PHFs inside until it is serviced (scheduled tomorrow). 0

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03/27/2015

03/27/2015 Semi-Annual
Score: 95

Violations Point deductions
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
3-304.12 - There were several knives stored in the narrow gap (hard to clean) between a counter and a refrigerator on the cook line. 0
3-501.16 - Potato salad at 48⁰F inside of the large glass-door refrigerator, cottage cheese 48⁰F, inside of unit 46⁰F. Other measured food temperatures satisfactory.* 5

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10/04/2014

10/04/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/02/2014

05/02/2014 Semi-Annual
Score: 100

Violations Point deductions
4-602.11(E) - Build-up on can opener, metal shavings. 0

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12/13/2013

12/13/2013 Semi-Annual
Score: 100

Violations Point deductions
4-501.12 - The small cutting board at the steam table has cuts & scratches. 0

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05/14/2013

05/14/2013 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - The sanitizing solution was weak in one of the pails in the kitchen (less than 200 p.p.m. quat. ammon.). 0
4-602.11(E) - The tip of the can opener blade had an accumulation of food debris. 0

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10/25/2012

10/25/2012 Semi-Annual
Score: 100

Violations Point deductions
88G - Cut lettuce in top of chefs prep cooler at 55-56⁰F. 0
3-304.14 - The sanitizer concentration in the wiping cloth pail at the end of the cook line was slightly too strong (just over 200 p.p.m. chlorine). Other pails okay (50 to 200 p.p.m. chlorine or 200 to 400 p.p.m. quaternary ammonium). 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.