Services Departments Government

SAN BLAS MEXICAN RESTAURANT

21450 SALAMO RD
WEST LINN, OR 97068
(503) 742-2000 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/24/2016

10/24/2016 Semi-Annual
Score: 89

Violations Point deductions
5-205.11 - HANDWASH SINK AT DISH PIT AREA HAS DISH RACK STORED ON IT. 3
3-302.11(A)(1,2) - RAW MEAT STORED OVER READY TO EAT ONIONS. 5
3-501.17 - SOME REQUIRED READY TO EAT FOOD IS NOT DATE MARKED. 3

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02/01/2016

02/01/2016 Semi-Annual
Score: 94

Violations Point deductions
4-602.11(E) - Coke dispenser head is unclean 0
6-301.11 - Soap is missing at the kitchen handwashing sink 3
4-602.12 - Mixer head is unclean on the mixer 0
4-501.11 - Shelves damaged near onions 0
3-304.12 - No handle for the rice scoop 0
3-501.19(A)(B)(2)(C)(2,3) - Diced tomatoes above 45F 3

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09/25/2015

09/25/2015 Semi-Annual
Score: 92

Violations Point deductions
3-403.11 - There was a plastic container rice at the steam table at 105-113⁰F. Other measured food temperatures okay.* 5
5-205.11 - There were dish-washing racks and cardboard boxes in front of the hand-washing sink in the back room. 3
3-302.11(A)(4,5,6,8) - An open container of lard was on a shelf directly below a table where raw chicken was being cut. 0

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03/13/2015

03/13/2015 Semi-Annual
Score: 100

Violations Point deductions
3-307.11 - A bowl without a handle was in the large rice container. 0
4-204.112(A)(B)(D) - Could not find a thermometer in the bar refrigerator. 0

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09/12/2014

09/12/2014 Re-inspection

Violations Point deductions
99E - Refrigerator at 37⁰F -- good. Warewashing machine working properly (rinse water tested at 50 to 100 p.p.m. chlorine). 0

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09/09/2014

09/09/2014 Semi-Annual
Score: 85

Violations Point deductions
3-501.16 - The interior air temperature for the 3-door Continental refrigerator behind the front counter was 48⁰F; milk inside was at 52⁰F. Other measured temperatures okay.* 10
4-501.114(A) - Could not detect any sanitizer in the rinse water in the kitchen ware-washing machine. 5
5-205.15(B) - The grease trap cover has some 5 inch diameter holes that are covered with duct tape. 0
6-501.18 - The paper towel dispenser at the hand-wash sink near the dishwashing machine had run out of paper towels. 0
3-304.14 - The solution in the wiping cloth pail near the front counter did not have enough sanitizer; the pail at the bar had too much (over 200 p.p.m. chlorine). 0

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02/27/2014

02/27/2014 Re-inspection

Violations Point deductions
99E - Unit was immediately serviced (condenser coils, etc. cleaned) -- temperature 35⁰F this date. 0

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02/20/2014

02/20/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Milk in the refrigerator near across from the front counter was at 48⁰F; the inside air temperature of the unit was at 49⁰F (unit had been open a lot during lunch). Rice at the hot-holding table was only 129⁰F near the top of the food (up to 146⁰F at the bottom of the pan). 5
3-307.11 - Frozen ground beef patties in the freezer were not covered. 0
4-204.112(A)(B)(D) - The thermometer in the refrigerator across from the front counter is broken. 0

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09/18/2013

09/18/2013 Semi-Annual
Score: 97

Violations Point deductions
5-205.11 - The handwashing sink near the dishwashing machine had a tray covering the sink; the bar handwashing sink had menus in it. 3
3-304.14 - The sanitizer solution in the pail near the dishwashing machine was too weak (less than 50 p.p.m. chlorine or less than 200 p.p.m. quaternary ammonium); the solution in the pail at the bar was too strong (over 200 p.p.m. chlorine). The pail near the front counter was at the correct concentration (50 to 200 p.p.m. chlorine). 0
4-201.11 - The ice scoop has duct tape on it. 0
4-204.112(A)(B)(D) - The thermometer in the refrigerator behind the front counter is broken. 0

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03/07/2013

03/07/2013 Semi-Annual
Score: 97

Violations Point deductions
5-202.12(A) - The water temperature at the hand-wash sink in the dish-washing room does not reach 100⁰F (the hot water valve is not working). 3
3-305.11 - A bag of onions was on the floor in the kitchen. 0

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10/09/2012

10/09/2012 Semi-Annual
Score: 95

Violations Point deductions
7-204.11 - The chlorine concentration in the wiping cloth pail in the kitchen was too strong (over 200 parts per million). 5
3-304.12 - The spoon for the refried beans had been left out on a plate at room temperature. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.