Services Departments Government

IXTAPA RESTAURANT

2000 8TH AVE #F
WEST LINN, OR 97068
(503) 657-5431 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/16/2016

09/16/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

02/06/2016

02/06/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

10/15/2015

10/15/2015 Semi-Annual
Score: 100

Violations Point deductions
3-302.11(A)(4,5,6,8) - Several pans of food in the walk-in refrigerator were not covered. 0
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

back to top

04/23/2015

04/23/2015 Semi-Annual
Score: 100

Violations Point deductions
3-307.11 - The lid for the large rice container is cracked and a piece is missing. 0
6-501.18 - The paper towel dispenser is empty and there is a mop bucket in front of the sink. 0
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

back to top

10/21/2014

10/21/2014 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - Sanitizer solution in one of the pails was slightly too strong (just over 200 p.p.m. chlorine). 0
3-307.11 - Rice container lid cracked -- part was missing. 0

back to top

03/05/2014

03/05/2014 Semi-Annual
Score: 100

Violations Point deductions
3-307.11 - Part of the lid for the large rice container is missing. 0
3-304.14 - The sanitizer concentration in the pail for wiping cloths in the cooking area is too weak (less than 50 p.p.m. chlorine). The other pail was okay (50 p.p.m.). 0

back to top

10/03/2013

10/03/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Diced tomatoes and guacamole (in top of the chefs prep cooler) at 46⁰F, chicken (inside of the unit) 44⁰F, inside of cooler at 43⁰F. Unit had been open a lot during lunch time. 5
4-203.11 - The food thermomter in the kitchen is broken. 3

back to top

03/07/2013

03/07/2013 Semi-Annual
Score: 95

Violations Point deductions
7-204.11 - The sanitizer concentration in one of the pails for wiping cloths was much too strong (over 200 p.p.m. chlorine). 5
3-307.11 - Part of the lid for the large container with dried pinto beans is missing. 0

back to top

10/12/2012

10/12/2012 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Foods in the top section of the chefs prep refrigerator were above 41°F (sour cream 45°F, guacamole 45°F, diced tomatoes 46°F, chopped lettuce 47°F); inside of unit was at 45°F (the top lid had been left open during busy time). Other measured food temperatures okay.* 5
4-203.12 - The food thermometer in the kitchen reads about 15-20°F too high. 3

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.