Services Departments Government

THAI LEMON RESTAURANT

1980 WILLAMETTE FALLS DR STE. 100
WEST LINN, OR 97068
(971) 832-4440 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/16/2016

09/16/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - LARGE CONTAINER OF EGGS AT ROOM TEMPERATURE FOR AN UNDETERMINED AMOUNT OF TIME. 71-72F. 5
3-501.11 - BAG OF ONIONS STORED ON GROUND. 0

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02/12/2016

02/12/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/13/2015

10/13/2015 Semi-Annual
Score: 97

Violations Point deductions
3-305.11 - --There were several bags of food (onions, sugar, brown rice, flour) on the floor in the back store room. --There were 2 plastic containers of rice that had been left uncovered and one had a bowl without a handle inside. --There was a purse laying against a box of food wrap. 0
3-304.14 - The sanitizer concentration in the wiping cloth pail solution in the kitchen was too weak (less than 50 p.p.m. chlorine). Also, several cloths had been left out on the counters. 0
3-202.11(E)(F) - Six boxes of frozen chicken were stacked outside by the rear door. 3
4-602.13 - The inside bottom of the large Frigidaire upright freezer has accumulated food residue. The floor between the chest freezer and the large True glass-door freezer needs to be cleaned. 0

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04/01/2015

04/01/2015 Semi-Annual
Score: 100

Violations Point deductions
3-304.14 - The sanitizer concentration in the wiping cloth pails was too weak (less than 50 p.p.m.). Also, cloths had been left out on the cutting boards. 0
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0
3-305.11 - There were bags of carrots, potatoes and sugar on the floor of the back room. 0
4-101.19 - The shelves on the rack in front of the wok stove are bare plywood. 0
99X - 0

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10/03/2014

10/03/2014 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(1,2) - Cartons of raw shell eggs were stored directly above onions & lettuce inside of the large glass-door refrigerator in back room. 5
3-304.12 - There was a plastic cup without a handle in the rice bin. 0
3-305.11 - There were bags of rice and onions on the floor in the back room. 0
3-304.14 - The sanitizing solution in the kitchen pail for wiping cloths was too weak (less than 50 p.p.m. chlorine concentration); the pail behind the front counter was okay (50 p.p.m. chlorine). 0

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03/21/2014

03/21/2014 Semi-Annual
Score: 97

Violations Point deductions
5-205.11 - There was a plastic bowl in the hand-washing sink. 3
3-304.14 - The sanitizer concentration in the wiping cloth pail solution in the kitchen was slightly too strong (just over 200 p.p.m. chlorine). 0
7-209.11 - Aspirin and neosporin was stored between boxes of straws and vinyl gloves on shelf next to microwave oven. 0
4-101.19 - The wooden shelf between the dish-washing machine and the microwave oven in the kitchen is unsealed wood. Also, the wooden shelves in the storage area need to be painted or sealed. 0

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10/03/2013

10/03/2013 Semi-Annual
Score: 90

Violations Point deductions
7-204.11 - The chlorine concentration in the pail for wiping cloths is too strong (over 200 p.p.m.). 10
6-501.18 - The paper towel dispenser at the kitchen hand-wash sink is empty -- there is a roll on the shelf above but you have to touch it to obtain a towel. 0
3-304.12 - There are plastic cups without handles in the rice and flour bins. 0

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03/05/2013

03/05/2013 Semi-Annual
Score: 95

Violations Point deductions
7-204.11 - The sanitizer concentration in the wiping cloth pail solution was much too strong (over 200 parts per million chlorine). 5
4-204.112(A)(B)(D) - Could not find thermometers in the kitchen refrigertors. 0
3-304.12 - There was a plastic bowl without a handle in the rice container. 0

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07/06/2012

07/06/2012 Semi-Annual
Score: 100

Violations Point deductions
3-304.12 - Rice scoops were in water at room temperature (65-70⁰F). 0
3-304.14 - No sanitizer solution for wiping cloths was available in the kitchen. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.