Services Departments Government

VERDICT BAR & GRILL, THE

110 8TH ST
OREGON CITY, OR 97045
(503) 305-8429 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/15/2017

01/15/2017 Re-inspection

Violations Point deductions
99E - The upstairs prep top/reach in now holding food cold enough: Tomato slices 38 F, pasta salad 38-40 F in prep top, pasta salad and dressing in reach in portion 38 F. **3-501.16 Corrected** 0

back to top

12/27/2016

12/27/2016 Semi-Annual
Score: 87

Violations Point deductions
4-501.114(A) - The downstairs main dishwashing machine had no detectable chlorine sanitizer in the final rinse. 5
6-301.11 - No soap at the hand sink in the dish washing area. No hand washing soap at the hand washing sink at the bar upstairs. 3
3-501.16 - Upstairs prep top and reach in too warm: tomatoes 44 F, lox 48 F, Hummus 48 F, Sundried tomatoes in oil 48 F 5
99 - 0

back to top

07/01/2016

07/01/2016 Re-inspection

Violations Point deductions
5-204.11 - Hand washing sink next to dish machine in kitchen not accessible and functioning. Leaks 3

back to top

04/29/2016

04/29/2016 Semi-Annual
Score: 97

Violations Point deductions
5-204.11 - Hand washing sink next to Dish Machine not accessibel and functional. Leaks 3

back to top

11/20/2015

11/20/2015 Semi-Annual
Score: 97

Violations Point deductions
3-603.11 - Breakfast menu lacked disclosure- eggs cooked to order 3
99 - 0

back to top

03/30/2015

03/30/2015 Re-inspection

Violations Point deductions
99E - OPERATOR HAS A NEEDLE POINT PROBE THERMOMETER, AND A QUATS TEST KIT. GOOD. 0

back to top

03/09/2015

03/09/2015 Semi-Annual
Score: 89

Violations Point deductions
4-204.112(A)(B)(D) - THE TWO DRAWER COOLER UNDER THE GRILL HAD A BROKEN EXTERNAL THERMOMETER, AND NO INTERNAL THERMOMETER. THE BAR DISPLAY COOLER WAS LACKING A THERMOMETER INSIDE OF IT. 0
6-303.11 - THE WALK-IN COOLER LIGHTING WAS NOT ADEQUATE TO READ THE WRITTING ON THE CONTAINER IN THE AREAS AWAY FROM THE LIGHT BULB. 0
3-501.16 - GRAVIES IN ONE OF THE HOT HOLDING ASILES ON THE STEAM TABLE WERE AT 69-150'S F. (THE BOTTOM OF THE CONTAINERS WERE HOT AND THE TOP WAS NOT - WATER IN THE HOT HOLDING UNIT WAS LOW, AND NOT KEEPING THE FOOD HOT.) 5
4-302.14 - FACILITY IS MISSING A QUATS TEST KIT. 3
99 - 0
99N - 0
99O - 0
4-302.12 - FACILITY IS COOKING BURGERS, BUT DOES NOT HAVE A DIGITAL NEEDLE PROBE THERMOMETER. 3

back to top

11/13/2014

11/13/2014 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - Lunch meats stored in walk-in cooler without date-mark. PIC stated that these lunch meats being cut a few day ago. 3
4-501.114(A) - Bar dishmachine not able to dispense enough chlorine at final rinse. It measured less than 10ppm. 5

back to top

04/28/2014

04/28/2014 Semi-Annual
Score: 92

Violations Point deductions
4-203.11 - Electronic thermometer missing. 3
3-501.18(A) - Ham at 8 days in walk-in. It had expired 5
99E - 0

back to top

12/17/2013

12/17/2013 Semi-Annual
Score: 92

Violations Point deductions
3-602.11(A)(B)(1-4,6,7)(C) - Observed several bottle of cooking oil, sauce and water at cookline and prepline without labeling 0
4-602.11(A)(C) - Observed soiled knife stored at knife rack at cookline 5
4-302.14 - Lacked quaternary ammonis testing strip. 3
99E - 0

back to top

08/16/2013

08/16/2013 Re-inspection

No violation data was found for the date chosen.

back to top

06/18/2013

06/18/2013 Semi-Annual
Score: 91

Violations Point deductions
99I - NOTICED THERE IS A NEW FULL-SERVICE KITCHEN AND BAR AT THE UPPER PART OF THE RESTAURANT.THE CLACKAMAS COUNTY HEALTH DEPARTMENT DID NOT APPROVED AND HAD NO KNOWLEDGED OF THIS NEW KITCHEN AND BAR AREA. 0
3-501.17 - AT THE MAIN KITCHEN(BASEMENT), OBSERVED A ZIPLOCK BAG OF SLICES OF HAM WITHOUT DATE-MARKED. THERE IS A CONTAINER OF PASTA/NOODLE TYPE SALAD WITHOUT DATE-MARK. AT THE SECOND WALK-IN REFRIGERATION UNIT, OBSERVED A CONTAINER OF COOKED POTATOES, BAG OF SLICES CORN BEEF, A FEW BUNDLES OF CUT HAM WITHOUT DATE-MARKED. 6
5-203.11 - THERE IS NO HANDSINK INSTALL AT THE NEW BAR AREA. 3
4-602.11(E) - AT BASEMENT(MAIN) KITCHEN, OBSERVED SOME FOOD STAIN IN THE INTERIOR OF THE MICROWAVE. 0
4-204.112(A)(B)(D) - OBSERVED SOME OF THE REACH-IN UNIT WITHOUT A READABLE THERMOMETER. 0
88F - 0
88B - 0
88A - 0
88D - 0
88J - 0
88L - 0
99 - 0
88I - 0
88H - 0
99K - 0
99N - 0

back to top

10/21/2012

10/21/2012 Semi-Annual
Score: 92

Violations Point deductions
3-501.17 - Roast beef no date on it. 3
99E - 0
3-501.16 - sirloin at 47F -/+3F 5
4-501.12 - cutting boards unstairs and Servers are unclean and have grooves. 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.