Services Departments Government

SUBWAY OF GLADSTONE

240 PRINCETON AVE
GLADSTONE, OR 97027

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/30/2017

01/30/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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08/09/2016

08/09/2016 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(C) - There is no detectable sanitizer in the water in the 3-compartment sink sanitizer basin. 5
99E - 0

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01/29/2016

01/29/2016 Semi-Annual
Score: 97

Violations Point deductions
6-301.12 - Hand towels were out at the prep handsink 3
99E - 0

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08/10/2015

08/10/2015 Semi-Annual
Score: 97

Violations Point deductions
6-301.12 - Paper towel dispenser in drive-thru area is broken. 3
99E - 0

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02/23/2015

02/23/2015 Re-inspection

Violations Point deductions
99E - THE OPERATOR HAS THE TWO DOOR UNDER COUNTER LOWBOY COOLER TURNED OFF WITH NOTHING INSIDE OF IT UNTIL IT IS FIXED. ALL OTHER FOODS ARE KEPT IN THE WALK-IN COOLER. GOOD. THE QUATS SANITIZER DISPENSER HAS BEEN CHANGED. THE USED SANITIZER IN THE 3RD COMPARTMENT SINK BELOW READS 100 PPM QUATS - ACCEPTABLE DUE TO USE. ALL FOOD HANDLERS NOW HAVE VALID FOOD HANDLERS CARDS. GOOD. 0

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02/09/2015

02/09/2015 Semi-Annual
Score: 80

Violations Point deductions
3-501.16 - THE 2 DOOR UNDER COUNTER LOWBOY COOLER WAS HOLDING AIR AT 63 F, AND FOOD INSIDE WAS AT 46-58 F. 10
3-403.11 - THE MEATBALLS WERE BEING HOT HELD IN THE HOT HOLDING UNIT AT THE SERVICE AREA AT 104-105 F AT THE VERY BEGINING OF THE DAY - THEY WERE NOT HEATED HOT ENOUGH TO BEGIN WITH. 5
6-303.11 - BOTH WALKIN COOLERS/FREEZERS WERE LACKING ENOUGH LIGHT - I COULD NOT READ SOME OF THE LABELS, NOR MY THERMOMETER UNTIL I HELD IT UP TO THE LIGHT IN BOTH UNITS. 0
3-501.13 - THERE WAS A PACKAGE OF COOKED MEAT (LOOKED LIKE BEEF) IN A CONTAINER OF STILL WATER IN THE FOOD PREP SINK. 0
4-501.114(C) - THE MECHANICAL DISPENSER FOR THE SANITIZER (FOR BOTH THE WIPING CLOTH SOLUTION AND THE 3RD COMPARTMENT SANITIZER SOLUTION) WAS NOT WORKING AND THERE WAS NO DETECTABLE SANITIZER IN THE WIPING CLOTH BUCKET. 5
99 - 0
99A - 0
99K - 0
99N - 0
99O - 0

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10/30/2014

10/30/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Under counter reach-in- pre-cooked egg patties holding between 43.7F - 44.9F. 5
99E - 0

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04/10/2014

04/10/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/12/2013

09/12/2013 Semi-Annual
Score: 94

Violations Point deductions
5-205.11 - Handsink by the ice machine is inaccessible. There are lots of boxes like cardboards stored infront and under the handsink. 3
4-501.116 - Sanitizer bucket had less than 100ppm quaternary ammonia. Operator replace sanitizer with new chemical. This chemical was not being tested or measure with test strips. The operator thought that this sanitizer solution is between 200ppm - 400ppm. 3
99E - 0

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02/12/2013

02/12/2013 Semi-Annual
Score: 100

Violations Point deductions
88A - 0
88B - 0
88G - 0
88L - 0

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09/18/2012

09/18/2012 Semi-Annual
Score: 95

Violations Point deductions
3-305.11 - Observed a bag of chicken on walk-in refrigerator and a bag of onion on the floor. 0
4-602.11(A)(C) - Interior of ice machine had pink mold like substance buildup. 5
88A - 0
88B - 0
88C - 0
88G - 0
88H - 0
88L - 0
99 - 0
99E - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.