Services Departments Government

RICE THAI COOKERY

10614 SE MAIN ST
MILWAUKIE, OR 97222
(503) 496-0278 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/16/2016

11/16/2016 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Salad rolls left out at room temperature 68F, containing chopped leafy greens and bean sprouts. Bean sprouts left out at 63F over bowl of ice. Hot soup on stove at 128F. 5
3-302.11(A)(1,2) - Prepped raw meat over celery leaves and cut carrots in 1-door prep top cooler. 5

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05/02/2016

05/02/2016 Semi-Annual
Score: 92

Violations Point deductions
4-601.11(B)(C) - DOOR TO REEFER IS UNCLEAN. 0
4-501.114(A) - DISHWASHER NOT DISPENSING CHLORINE. 5
4-501.12 - REEFER CUTTING BOARD HAS GROOVES. 0
4-203.12 - CAN'T FIND THERMOMETERS 3

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10/12/2015

10/12/2015 Re-inspection

Violations Point deductions
99E - THE TWO DOOR INSERT COOLER IN THE KITC HEN IS NOW HOLDING FOODS AT 40 F. GOOD! 0

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09/28/2015

09/28/2015 Semi-Annual
Score: 90

Violations Point deductions
4-903.11 - KNIFE STORED BETWEEN EQUIPMENT ON COOK LINE. 0
3-501.16 - 2DOOR LINE INSERT COOLER HOLDING FOOD AT 44-47F. 5
6-501.12 - FLOORS UNDER MOS EQUIPMENT ARE SOILED. 0
3-302.11(A)(1,2) - RAW FROZEN MEATS STORED OVER FROZEN VEGGIES. 5

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04/19/2015

04/19/2015 Semi-Annual
Score: 100

Violations Point deductions
4-903.11 - KNIVES STORED BETWEEN PIECES OF EQUIPMENT. 0
3-305.11 - KEEP CONTAINER AWAY FROM SPLASH HAZARDSWHILE REACHING FOR THE PAPER TOWELS. 0
6-501.12 - FLOOR IS UNCLEAN BELOW EQUIPMENT. 0

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11/03/2014

11/03/2014 Re-inspection

Violations Point deductions
99E - OPERATOR IS NOW TIME TRACKING THE SALAD ROLLS AND NOW HAS A NEEDLE PROBE THERMOMETER. GOOD! 0

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10/27/2014

10/27/2014 Re-inspection

Violations Point deductions
3-501.19(A)(B)(2)(C)(2,3) - OPERATOR IS NOW TIME MARKING THE SALAD ROLLS, BUT HAS NOT PROVIDED A PROCEDURE ON HOW THEY DO THIS. 3
4-302.12 - OPERATOR IS STILL MISSING A NEEDLE PROBE THEROMETER WITH A DIGITAL DISPLAY. 3
99 - 0
99N - 0

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10/13/2014

10/13/2014 Semi-Annual
Score: 78

Violations Point deductions
3-305.14 - COOK HAD CHICKEN IN A BUS TUB ON THE FLOOR AND HAD A CUTTING BOARD ON TOP OF THE FLOOR MOUNTED MOPSINK AND CUTTING CHICKEN ON TOP OF THIS CUTTING BOARD. 0
2-401.11 - THERE WAS A DRINK CUP WITH A STRAW AND BEVERAGE ON CUTTING TABLE AREA WITH FOOD AROUND IT. 3
5-205.11 - THERE WAS A BASKET OF FOOD IN THE HANDSINK IN THE KITCHEN. 3
3-501.13 - OPERATOR WAS THAWING RAW MEAT OUT ON A PLATE IN THE KITCHEN. 0
3-501.16 - THERE WERE BEAN SPROUTS LEFT OUT AT ROOM TEMPERATURE ON PREP AREA TABLE. THERE WERE SALAD ROLLS LEFT OUT AT ROOM TEMPERATURE FROM 10:30 AM. 5
3-302.11(A)(1,2) - THERE WAS A BOWL OF BLOODY CHICKEN STORED OVER LEAFY GREENS BELOW IN THE 2 DOOR INSERT COOLER IN THE KITCHEN. 5
4-302.12 - OPERATION COOKS THIN CUTS OF MEAT, BUT IS LACKING A NEEDLE PROBE THERMOMETER. 3
2-102.11(C)(2,3,17) - OPERATOR DID NOT KNOW THE DISEASES OF EXCLUSION, AND ONLY ONE OF THE THREE SYPMTOMS OF DISEASE. DID NOT KNOW THE 8 MAJOR ALLERGENS. 3
99 - 0
99T - 0

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04/11/2014

04/11/2014 Semi-Annual
Score: 91

Violations Point deductions
3-501.15 - FOODS AND SAUCES COOLED IN DEEP PANS ON DRY STORAGE SHELVES. 3
3-302.11(A)(4,5,6,8) - PINAPPLE BEING DISPENSED FROM ORIGINAL CAN. 0
3-501.17 - SEVERAL ITEMS IN ALL REFRIGERATORS ARE NOT DATE MARKED. 6
6-501.16 - MOP IS STORED IN DIRTY WATER IN BUCKET. 0
333-162-0470 - THREE BOTTLES ARE FREE STANDING IN KITCHEN. 0

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09/30/2013

09/30/2013 Semi-Annual
Score: 84

Violations Point deductions
3-501.17 - ITEMS IN REFRIGERATOR ARE NOT DATE MARKED. 6
3-501.16 - RAW SHRIMP, CHICKEN AND BEEF ARE HOLDING AT 48 DEG.F. 10
3-303.12 - PERSONAL DRINKS ARE STORED IN THE ICE BIN TO KEEP COLD. 0
3-501.13 - RAW CHICKEN THAWING IN BIN IN SINK. 0

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03/11/2013

03/11/2013 Semi-Annual
Score: 92

Violations Point deductions
4-501.12 - cutting board cut and stained 0
3-501.16 - reach in at 45 fried chicken at 70 f 5
3-501.17 - numerous ready to eat foods not dated 3
99O - 3/3 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.