Services Departments Government

KING CURRY THAI CUISINE

4208 SE KING RD
MILWAUKIE, OR 97222
(503) 513-9777 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/29/2016

11/29/2016 Re-inspection

No violation data was found for the date chosen.

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11/23/2016

11/23/2016 Semi-Annual
Score: 85

Violations Point deductions
3-501.16 - Salad rolls with shrimp out at room temperature (68F). Rolls were made at 11am (it is 2pm). Bean sprouts in container at 58F. 3 door large cooler holding at 39-46F with left side being the warmest (only whole vegetables stored on left side of cooler). Temped multiple PHF items in right and middle door; (cut tomatoes/veggies and meats and seafood) all holding 39-41F. 5
7-207.11(B) - Employee medication on shelf above rice/rice cookers. Liquid medication under refrigeration under whole vegetables in cooler in back. 5
2-301.13 - Employee used bathroom and then returned to work on the floor without washing a hands a 2nd time at front service area hand sink. 5
4-903.12 - Lids and napkins stored on shelving in women's restroom. 0

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07/01/2016

07/01/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/22/2015

12/22/2015 Semi-Annual
Score: 88

Violations Point deductions
5-205.11 - ITEMS STORED IN HANDWASH SINK 3
2-401.11 - EMPLOYEE FOOD EATEN/STORED IN FOOD PREP AREA. 3
3-501.17 - CHOPPED VEGGIES ARE NOT DATE MARKED. 6

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05/21/2015

05/21/2015 Semi-Annual
Score: 94

Violations Point deductions
2-401.11 - AN OPEN CUP OF HOT TEA IS ON THE CUTTING BOARD OF THE PREP TOP REFRIGERATOR. 3
3-501.17 - SOME REQUIRED ITEMS IN THE UPRIGHT REFRIGERATOR IN BACK ARE NOT DATE MARKED. 3

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11/21/2014

11/21/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/20/2014

05/20/2014 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - RAW CHICKEN IN PREP TOP REFRIGERATOR IS AT 43F. 5
4-501.114(A) - SANITIZER IN BUCKET IS AT OR ABOVE 200PPM. 5

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11/26/2013

11/26/2013 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - CHICKEN IN PREP TOP REFRIGERATOR IS HOLDING AT 46DEG F. 10
3-501.13 - CHICKEN THAWED IN STILL WATER. 0

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06/16/2013

06/16/2013 Semi-Annual
Score: 87

Violations Point deductions
3-501.13 - RAW CHICKEN THAWING IN A SINK OF STILL WATER IN THE KITCHEN. RAW THAWING MEATS LEFT OUT ON COUNTER AREA TO THAW AT ROOM TEMPERATURE. 0
2-401.11 - THERE WAS A CUTTING BOARD WITH CARROTS IN THE KITCHEN BEING USED WITH A COFFEE CUP WITH BEVERAGE INSIDE ON IT. THE COFFEE CUP HAD A SPOON IN IT AND HAD NO LID. 3
3-501.16 - SHRIMP ROLLS WERE MADE AN HOUR AGO AND WERE LEFT OUT AT ROOM TEMPERATURE. 5
88G - OPERATOR HAS SALAD ROLLS THAT ARE LEFT OUT AT ROOM TEMPERATURE. 0
3-304.14 - THE IN USE WIPING CLOTHS WERE LACKING SANITIZER AND THE SANITIZER BUCKET HAD SOILED WATER AT THE BEGINING OF THE DAY. 0
7-206.11 - OPERATOR HAS RAID BUG KILLER IN THE KITCHEN - NOT APPROVED FOR USE IN RESTAURANTS. 5
3-305.11 - POTATOES AND OTHER FOODS WERE STORED IN BOXES ON THE FLOOR OF THE BACK HALLWAY AREA. 0
6-501.110 - THE BACK AREA THERE IS A COUCH AND A LOT OF TOYS MIXED IN WITH THE FOODS IN THIS AREA. 0
99E - 0

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12/11/2012

12/11/2012 Semi-Annual
Score: 95

Violations Point deductions
3-305.11 - lettuce box stored on the floor 0
4-101.11(A) - food stored in an open original can 5
99O - 4/4 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.