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TOYOTA SCION OF GLADSTONE

19375 SE MCLOUGHLIN BLVD
GLADSTONE, OR 97027
(503) 655-7100 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/06/2017

02/06/2017 Semi-Annual
Score: 89

Violations Point deductions
3-501.16 - Pre-cooked sausage 66 F in a plastic container with a lid with cooked bacon at 70 F from more than 4 hours ago. The bacon and the sausage were in contact with each other. 5
3-304.14 - Wiping cloth sanitizer had no detectable sanitizer 0
99O - 0
3-603.11 - Eggs are cooked to order (soft yolk) if requested 3
4-501.112 - The dishwasher high temp reached is 117 F after two tries. 3
99 - I will return for a re-inspection in about 14 days for the uncorrected "Priority" and "Priority Foundation" items. 0
99N - 0

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09/06/2016

09/06/2016 Semi-Annual
Score: 100

Violations Point deductions
3-304.15(B)(D)(E) - Operator has latex gloves for food prep. 0

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03/14/2016

03/14/2016 Semi-Annual
Score: 100

Violations Point deductions
4-501.11 - DISHWASHER IS LEAKING. 0

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10/13/2015

10/13/2015 Semi-Annual
Score: 97

Violations Point deductions
3-501.17 - Meats and cheese in the unit lacking a datemark- cut lettuce as well. All product held over 24 hours must be datemarked w 7 day hold time. 3
99E - 0

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05/11/2015

05/11/2015 Semi-Annual
Score: 95

Violations Point deductions
3-302.11(A)(1,2) - Shell eggs held over ready to eat products in the refrigerator. 5
99E - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.