Services Departments Government

OSWEGO GRILL

30080 SW BOONES FERRY RD
WILSONVILLE, OR 97070
(503) 720-4232 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/14/2016

09/14/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/10/2016

03/10/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/30/2015

09/30/2015 Semi-Annual
Score: 95

Violations Point deductions
99O - Some food handler cards need to be added to scheduler. 0
4-204.112(A)(B)(D) - Salad prep cooler did not have easily visible thermometer. 0
3-501.14 - Pot pie filling in container with lid at 48F, alfredo sauce 44F in container with lid. These items were stored in the walk in cooler and cooked yesterday. 5

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03/10/2015

03/10/2015 Semi-Annual
Score: 100

Violations Point deductions
99O - Food handler cards kept current 0

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10/01/2014

10/01/2014 Re-inspection

No violation data was found for the date chosen.

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09/29/2014

09/29/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Server prep table holding product 50F on top, 57F on bottom. 5
4-501.14 - Dish machine hood is soiled. 0
99O - Food handler cards kept current. 0

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03/05/2014

03/05/2014 Re-inspection

No violation data was found for the date chosen.

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03/03/2014

03/03/2014 Semi-Annual
Score: 100

Violations Point deductions
4-501.12 - Prep table cutting boards have deep cuts in them and are discolored. 0
6-501.11 - Prep table under salad cooler on cook line has layer of dusk bunnies. Ventilation for dish machine is dirty, as well as curtains. 0
99O - Food handler cards kept up to date. 0
3-501.16 - Walk in cooler had roast from the night before at 49F, cheeses closest to 2nd room refrigeration were 43F. Foods closest to the door were the most out of temeprature, the farther away I got from the door the cooler the food was to 41F. Fish prep table was holding foods 44-45F. 5

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09/23/2013

09/23/2013 Re-inspection

Violations Point deductions
99E - OPERATOR NOW HAS THE RISK ADVISORY AND DISCLOSURE ON THE MENU. GOOD! THE LEFT SIDE INSERT COOLER ON THE LINE WAS HOLDING FOOD IN THE LEGAL TEMPERATURE RANGE. GOOD. 0

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09/09/2013

09/09/2013 Semi-Annual
Score: 83

Violations Point deductions
5-205.11 - 3
3-501.16 - 5
3-501.13 - 0
6-301.12 - 3
6-202.14 - 0
4-204.112(A)(B)(D) - 0
6-301.11 - 3
3-305.11 - 0
3-603.11 - 3

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02/09/2013

02/09/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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09/18/2012

09/18/2012 Semi-Annual
Score: 100

Violations Point deductions
6-501.14 - The ventilation hood air intake openings over the kitchen high temperature dishwasher have accumulation / residue just inside the opening (both sides) 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.