Services Departments Government

MCMENAMINS

30340 SW BOONES FERRY RD
WILSONVILLE, OR 97070
(503) 223-0109 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/05/2016

12/05/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/10/2016

03/10/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.18(A) - Containers of Caesar dressing and roasted garlic aioli found in walk-in cooler dated 3/1 5
4-602.11(E) - Build-up on can opener 0

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11/02/2015

11/02/2015 Re-inspection

No violation data was found for the date chosen.

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10/13/2015

10/13/2015 Re-inspection

Violations Point deductions
99N - 0
99O - 28/39 front of house. 12/20 back of house. Have food handler cards updated within 7 days for re-check. 0

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09/29/2015

09/29/2015 Semi-Annual
Score: 77

Violations Point deductions
2-401.11 - Unapproved drink containers in kitchen. Observed at front hand sink for servers and back prep area. 6
5-205.11 - 5 gallon bucket stored in dish pit hand sink and dish racks stored in front of it as well. 6
6-301.11 - Dish pit hand sink lacks soap. 3
4-602.11(A)(C) - Mixing salad bowls cleaned once per day in the evening. 5
4-601.11(A) - Pulled 7 metal containers from clean storage racks in dish pit area that were soiled with food debri. 3
333-170-0040 - Halls cold medicine, and cigarettes are stored on top shelf of pizza prep table. 0
99O - 12/21 back of house 9/39 front of house 0
4-204.17 - No drain line for left soda gun at bar. Liquid may drip into ice bin. 0
99K - 0

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02/24/2015

02/24/2015 Semi-Annual
Score: 88

Violations Point deductions
2-401.11 - Unapproved drink containers in kitchen. 3
3-603.11 - Consumer advisory not in place for catering menu. 3
4-903.12 - Clean linen stored on floor in storage. 0
5-205.11 - Dish pit area hand sink blocked for use. 3
6-301.12 - Dish pit hand sink lacked paper towels. 3
99O - Food handler cards kept current, a few needed updating. 0

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09/09/2014

09/09/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - Food handler cards kept current. 0
6-501.111(A)(B)(D) - Continue to reduce the number of flies in the bar area. 0

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09/03/2014

09/03/2014 Re-inspection

No violation data was found for the date chosen.

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04/29/2014

04/29/2014 Re-inspection

No violation data was found for the date chosen.

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04/08/2014

04/08/2014 Re-inspection

No violation data was found for the date chosen.

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04/07/2014

04/07/2014 Semi-Annual
Score: 100

Violations Point deductions
3-501.16 - Both prep large prep tables opposite grill and stovetop holding foods 43F-57F. Small beverage air in bar holding foods 50F. 5
4-501.14 - Dish machine needs to be cleaned both inside and out. 0
4-204.112(A)(B)(D) - Re-stock all refrigeration thermometers that are missing. Place in visible location. 0
99O - Food handler cards kept up to date. 0
99 - Call when corrected. Re-check within 24-48hrs. 0

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10/11/2013

10/11/2013 Semi-Annual
Score: 97

Violations Point deductions
4-501.11 - The pull out drawer (labeled bottom 2) has a broken seal and needs to be repaired. 0
3-501.15 - Soups are being poured in metal pans and placed walk in cooler stacked on top of eachother before they have cooled down. 3
99O - Food handler cards kept on file and up to date. Going throught the cards on a monthly basis is strongly recommended to ensure cards are not expiring while employees still work here. 0

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06/07/2013

06/07/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/23/2012

12/23/2012 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.