Services Departments Government

BISCUITS CAFE

30020 SW BOONES FERRY RD SUITE 16
WILSONVILLE, OR 97070
(503) 702-4097 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/30/2016

09/30/2016 Semi-Annual
Score: 94

Violations Point deductions
3-501.13 - TWO BAGGED ITEMS THAWING IN PREP SINK AT BACK WAREWASH ARE. 0
5-205.11 - HANDWASH SINK IN WAREWASH AREA WAS BLOCKED AND NOT ACCESSIBLE. 6

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02/24/2016

02/24/2016 Re-inspection

No violation data was found for the date chosen.

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01/25/2016

01/25/2016 Semi-Annual
Score: 91

Violations Point deductions
6-501.111(C) - SAW AROUND 30 SMALL FLIES IN THE FACILITY. 3
3-304.14 - THE WIPING CLOTH BUCKET IN COOKLING WAS LACKING SANITIZER. 0
99 - 0
99N - 0
99O - 0
5-205.11 - THE BACK HANDSINK HAD PLATES STACKED AROUND IT AND A BUCKET IN IT. 6
99A - 0

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09/15/2015

09/15/2015 Semi-Annual
Score: 87

Violations Point deductions
4-602.11(A)(C) - Meat slicer dirty. 10
6-501.12 - Hard to reach areas of floor are dirty in kitchen. 0
5-205.15(B) - Kitchen hand sink hot water valve is broken, pipes are slamming when water turned on. 0
5-205.11 - Dish pit hand sink has clean dishes stacked around it making it not available to wash hands and also a possible location for cross contamination. 3
4-602.11(E) - Can opener soiled. 0

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02/23/2015

02/23/2015 Semi-Annual
Score: 95

Violations Point deductions
99O - 3 Food handler cards need to be updated. New employees have 30 days to bring in current food handler cards. 0
5-501.17 - Unisex bathroom lacks covered receptacle. 0
4-602.11(A)(C) - Meat slicer was not cleaned after use on saturday. 5
6-501.12 - Hard to reach areas on the floor are not being cleaned properly. 0
4-501.14 - Dish machine needs to be cleaned. 0
4-602.11(E) - Soda nozzles need to be cleaned. 0

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09/03/2014

09/03/2014 Semi-Annual
Score: 97

Violations Point deductions
4-204.112(A)(B)(D) - Large prep table in the kitchen has broken air thermometer. 0
4-302.12 - Kitchen staff could not locate thin diameter probe in kitchen. 3
5-501.17 - No covered receptable in uni sex bathroom. 0
99O - Food handler cards kept current. 0

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03/05/2014

03/05/2014 Re-inspection

No violation data was found for the date chosen.

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02/27/2014

02/27/2014 Re-inspection

Violations Point deductions
99N - 0

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02/25/2014

02/25/2014 Semi-Annual
Score: 87

Violations Point deductions
2-102.11(A)(B)(C)(1,4-16) - Person in charge not aware of exclusion of sick workers with undiagnosed vomiting or diarrhea. 3
3-501.16 - Cooks prep table across from grill holding foods at 52F on top of cooler, and 48F on the bottom of the cooler. 5
3-501.18(A) - Chilli dated 2/11, black olives dated 2/4 in walk in cooler. 5
4-601.11(B)(C) - Can opener soiled. 0
99O - 18 current food handler cards 0
99 - Prep cooler was not repaired during inspection. This means an alternate method of keeping those foods at 41F or below needs to be used. There is a small prep table across form the one not holding proper temperature that can be used. Call me this evening or tomorrow early morning with solution to keep foods in temperature for tomorrow and the repair or replace schedule. Brent 503 742 5368 0

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09/13/2013

09/13/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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02/25/2013

02/25/2013 Semi-Annual
Score: 94

Violations Point deductions
6-301.11 - hand sink near dish machine missing soap dispenser 3
6-301.12 - cook's line hand sink paper towel dispenser empty 3
4-602.11(E) - interior of ice machine has some pink buildup inside 0
4-502.13 - styrofoam cups used to scoop bulk foods 0
4-903.11 - Dish rack with clean cups inside stored on top of trash can. Storage tub for clean utensils has food debris buildup inside. 0
88H - 0

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09/18/2012

09/18/2012 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - At start of inspection, found chlorine sanitizer container for the dishwasher empty, with no measurable sanitizer in the final rinse of dishes being washed 5

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.