Services Departments Government

RIA'S

39024 PROCTOR BLVD
SANDY, OR 97055
(503) 830-0059 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/04/2016

11/04/2016 Re-inspection

Violations Point deductions
3-603.11 - Breakfast and dinner menus lacked consumer advisory 6

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10/21/2016

10/21/2016 Semi-Annual
Score: 89

Violations Point deductions
3-501.18(A) - Container of pasta in walk in cooler dated 10/7 5
4-601.11(A) - Dried food debris ( tomato seeds) on the guard of the slicer 3
3-603.11 - Breakfast /dinner menu lack consumer advisory 3
4-602.11(E) - Build up on potato slicer 0

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05/16/2016

05/16/2016 Re-inspection

Violations Point deductions
3-501.16 - Recheck on cold holding prep top at above 41*F 10

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04/18/2016

04/18/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Prep top - small ( salad) prep in kitchen holding at 54*F 5

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10/02/2015

10/02/2015 Re-inspection

Violations Point deductions
99E - 0

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09/22/2015

09/22/2015 Semi-Annual
Score: 92

Violations Point deductions
4-702.11 - No chlorine being dispensed at kitchen dishwasher (containor low) 5
99O - In compliance 0
4-501.17 - No detergent being dispensed 3

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05/11/2015

05/11/2015 Re-inspection

No violation data was found for the date chosen.

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05/07/2015

05/07/2015 Re-inspection

No violation data was found for the date chosen.

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04/17/2015

04/17/2015 Semi-Annual
Score: 91

Violations Point deductions
3-501.15 - Observed large roasts in walk-in uncut using a probe food thermometer cool rapidly within 2 hours 135F-70F 70-41F in additional 4 hours 3
4-204.112(E) - unable to locate a metal stem thin tip digital thermometer or a 0-220F probe food thermometer 3
99 - Please call me to report corrections Reccommend written cooling procedures 0
4-501.116 - Kitchen has no quat sanitizer strips Bar has no chlorine test strips 3
99O - unavailable 0

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12/25/2014

12/25/2014 Re-inspection

Violations Point deductions
99E - The dishwasher now final rinse=75ppm chlorine ok The desert cooler is not being used 0

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11/18/2014

11/18/2014 Semi-Annual
Score: 90

Violations Point deductions
4-501.114(A) - Dishwasher is not dispensing sanitizer at final rinse Dishwasher is not dispensing detergent 5
3-501.16 - Pie case at 50F air temperature Pumkin and cream pies 48F 5
99 - 0

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06/02/2014

06/02/2014 Semi-Annual
Score: 92

Violations Point deductions
3-501.18(A) - corned beef, chili, prime rib…prepared salad dressing held over 7 days under refrigeration 5
3-501.17 - sliced ham, baked potatoes, cut cheesecake, gravey ... Undated 3
3-305.11 - peeling paint, soil falling from bottom of walk-in cooler shelf 0
99X - observed large turkey and beef roasts in walk-in 0
99 - 0

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11/04/2013

11/04/2013 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Gravy in steam table 120F water 120F 5

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05/06/2013

05/06/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/07/2013

03/07/2013 Semi-Annual
Score: 100

Violations Point deductions
3-304.15(B)(D)(E) - using latex gloves 0

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10/18/2012

10/18/2012 Semi-Annual
Score: 100

Violations Point deductions
99O - In compliance 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.