Services Departments Government

WOW! BURGER

30200 SW BOONES FERRY RD UNIT 72
WILSONVILLE, OR 97070
(503) 747-3974 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

08/31/2016

08/31/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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01/11/2016

01/11/2016 Semi-Annual
Score: 97

Violations Point deductions
3-603.11 - As noted on last inspection the menus lack a proper disclosure and reminder for the consumer advisory. 1.The chicken for the salad is marked with an * but this item is not cooked to order. 2.Fried egg offered on Ranch Hand burger but disclosure missing from bottom of menu. 4.No disclosure for burgers stating they are cooked to order at bottom of menu. The take out menu has correct Notice at the bottom of the menu. Add same text to bottom of display board. Removing * from each item and placing * on top of menu next to Burgers Option A and Continued boards is okay. 3
4-601.11(B)(C) - Can opener soiled. 0

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08/10/2015

08/10/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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01/07/2015

01/07/2015 Semi-Annual
Score: 87

Violations Point deductions
3-501.16 - Low boy cooler holding product 52-56F. The unit had tripped off. No temperature logs from the day. 5
3-501.17 - Spam, ham and hot dogs lacked dated in walk in cooler. 3
3-501.18(A) - Shake base with dairy product dated 12/18 (ginger bread), 12/3 (pumpkin). 5
99O - 13 current food handler cards onsite. 0

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09/02/2014

09/02/2014 Re-inspection

No violation data was found for the date chosen.

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08/18/2014

08/18/2014 Re-inspection

Violations Point deductions
3-603.11 - OPERATOR IS STILL LACKING THE MENU ADVISORY ON THE MENU BOARD AND ON THE TAKE OUT MENU. 3
99N - 0

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08/04/2014

08/04/2014 Semi-Annual
Score: 89

Violations Point deductions
3-501.16 - THE ICE CREAM MACHINE UPPER HOPPER WITH THE MIX WAS HOLDING THE MIX AT 54-55 F. 5
3-603.11 - THE TAKE OUT MENU IS LACKING A DISCLOSURE ON BURGER COOKING TEMPERATURES, A RISK REMINDER, AND AN ASTERISK (OR SYMBOL) LINKING THE BURGERS ON THE MENU TO THE DISCLOSURE AND THE RISK REMINDER. THE LARGE TV SCREEN MENU IS LACKING AN ASTERISK OR SYMBOL LINKING THE DISCLOSURE AND RISK REMINDER STATEMENTS TO THE BURGERS. 3
4-302.14 - OPERATOR IS LACKING A QUATS TEST KIT. 3
99 - 0
99N - 0

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02/25/2014

02/25/2014 Re-inspection

No violation data was found for the date chosen.

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02/12/2014

02/12/2014 Semi-Annual
Score: 100

Violations Point deductions
3-304.12 - Chilli scoop stored in room temperature water. 0
99O - Food handler cards need to be updated. re-check within 14 days. 0

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09/23/2013

09/23/2013 Re-inspection

Violations Point deductions
99E - OPERATOR NOW HAS THE RISK REMINDER AND THE DISCLOSURE ON BOTH THE STORE MENU AND THE TAKE OUT MENU. EXCELLENT! 0

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09/09/2013

09/09/2013 Semi-Annual
Score: 94

Violations Point deductions
2-102.11(C)(2,3,17) - 3
3-603.11 - 3

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02/02/2013

02/02/2013 Semi-Annual
Score: 100

Violations Point deductions
88F - 0

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09/06/2012

09/06/2012 Semi-Annual
Score: 100

Violations Point deductions
88F - Continue to work on and implement ASAP 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.