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TACO BELL #27437

19795 MCLOUGHLIN BLVD
GLADSTONE, OR 97027
(503) 874-6130 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/06/2016

09/06/2016 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(C) - There is no measurable quat sanitizer in the 3 compartment sink. 5
99O - 24 employees, 6 current cards Be sure to get all your employees current ASAP. There are a few new employees. 0
99E - 0

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03/14/2016

03/14/2016 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - HANGING THERMOMETER MISSING. 0

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07/05/2015

07/05/2015 Semi-Annual
Score: 97

Violations Point deductions
3-304.14 - 0
5-202.12(A) - Water temped at 114*F- Cold water for both handsinks 3
99 - 0

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01/07/2015

01/07/2015 Semi-Annual
Score: 100

Violations Point deductions
99E - FAUCETS AT HANDWASH SINKS ARE DISPENSING WATER AT 105F. 0

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01/05/2015

01/05/2015 Semi-Annual
Score: 97

Violations Point deductions
5-202.12(A) - BOTH OF THE HANDSINKS WERE LACKING COLD WATER. THE HANDSINK IN BACK WHEN THE WATER IS ALLOWED TO RUN GOT UP TO 120 F, AND THE FRONT HANDSINK THE HOT WATER REACHED 118 F. 3
6-303.11 - THE LIGHT IN THE WALK IN FREEZER WAS BURNT OUT. 0
99 - BE ADVISED THAT IF THE HANDSINKS ARE NOT FIXED TO PROVIDE BOTH COLD AND HOT WATER THAT MIXES AT THE PROPER TEMPERATURE RANGE (JUST ON EITHER SIDE OF 100 F), THEN THIS IS GROUNDS FOR CLOSURE ACTION TO BE TAKEN ON THIS FACILITY UNTIL PROPERLY CORRECTED AND ALL LEGAL REQUIREMENTS MET. 0
99N - 0
99O - 0

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09/08/2014

09/08/2014 Semi-Annual
Score: 100

Violations Point deductions
4-501.18 - Sanitizing water is dirty 0
99O - Provide all food handler cards for viewing 0

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03/25/2014

03/25/2014 Semi-Annual
Score: 89

Violations Point deductions
4-601.11(A) - At both side of the prep table and steamed table inserts, I observed lots of food debris/dry food debris about food contact surface; especially, around hot holding inserts, lids, and prepstation. 3
5-205.11 - The handsink by drive-thru station is blocked by a brush, garbage container and garbage picker item. 3
99 - 0
99E - 0
3-501.16 - At hot holding unit- prep-top-inserts shredded steaks and white meat chicken holding between 109F - 127F. 5

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09/11/2013

09/11/2013 Semi-Annual
Score: 97

Violations Point deductions
333-170-0130 - The handsink by the drive-thru is blocked with a trash can, broom and brushes. 3
4-602.13 - Walk-in flooring and floor drain had some food debris buildup. 0
99E - 0

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02/13/2013

02/13/2013 Semi-Annual
Score: 95

Violations Point deductions
4-602.13 - Both walk-in freezer and refrigeration units had some food debris and paper debris build up. 0
2-301.14 - Observed some food stain and debris accumulating at hot holding door handles. It was an indication that operators was not washing their hand when needed. 5
99E - 0

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09/13/2012

09/13/2012 Semi-Annual
Score: 100

Violations Point deductions
88A - 0
88B - 0
88G - 0
88H - 0
88J - 0
99 - 0
88L - 0
99O - 1 new hired. Must obtain current food handler card within 30 days 0
99Z - Both handsinks by drive-thru window and prepline have 123F - 125F. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.