Services Departments Government

JEFE

16360 BOONES FERRY RD
LAKE OSWEGO, OR 97035
(503) 869-5713 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/23/2017

01/23/2017 Semi-Annual

No violation data was found for the date chosen.

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10/24/2016

10/24/2016 Re-inspection

No violation data was found for the date chosen.

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10/17/2016

10/17/2016 Semi-Annual
Score: 81

Violations Point deductions
3-501.15 - Roasted salsa 68F in 5 gallon containers with lids (two containers). 6
3-501.14 - Large pot of pork (49-50F) and large pot of chicken (44F). 10
4-302.12 - No thin tipped thermometer in kitchen. 3
99K - 0

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04/04/2016

04/04/2016 Semi-Annual
Score: 82

Violations Point deductions
3-302.11(A)(4,5,6,8) - Foods in walk in cooler not in immediate use not covered. 0
3-501.18(A) - Chicken Medley 3/26. 5
3-501.15 - The following were found cooling improperly in the walk in cooler. -5 gallon container of chicken soup 140F. -Large (5 gallons +) pot of chicken stock 150F. -5 gallon container black beans 182F. -5 gallon container of charro beans 160F. -5 gallon container black beans 175F. -5 gallon container of charro beans 160F. 3
3-501.14 - 5 gallon container of white beans in the walk in cooler 45F from yesterday. 5
3-501.16 - 3 containers of rice on the cook line 118-128F. 3 containers of beans on the cook line 118-128F. 5
99O - Front of house 27/29 Back of house 12/14 0
6-501.16 - Mop head stored head down in the mop sink. 0

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10/20/2015

10/20/2015 Re-inspection

No violation data was found for the date chosen.

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10/12/2015

10/12/2015 Semi-Annual
Score: 89

Violations Point deductions
3-302.11(A)(4,5,6,8) - Ready to eat foods in walk in cooler not covered. 0
3-501.16 - Prep table holding foods on top 53F, foods stored below 48F. 5
99O - Front of house 12/27 Back of house 9/16 0
6-501.16 - Mop not stored in manner to facilitate drying at mop sink. 0
4-302.12 - No food thermometer in kitchen. 3
6-301.12 - Both towel dispensers in the back of kitchen empty. 3
99 - Re-Check to be conducted within 7 days. See report for corrections needed. 0

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02/25/2015

02/25/2015 Semi-Annual
Score: 97

Violations Point deductions
5-501.17 - Womens stall lacks covered receptacle. 0
6-301.14 - Employee restroom lacks hand wash sign. 0
7-101.11 - Container of window cleaner in unlabeled spray bottle in dish pit. Container of bleach in quat spray container unlabeled. 3

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09/08/2014

09/08/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - Cards kept current. 0

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02/26/2014

02/26/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - Food handler cards kept up to date. 0

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08/26/2013

08/26/2013 Semi-Annual
Score: 72

Violations Point deductions
333-170-0130(2) - The handwashing sink in the rear of the kitchen was blocked with a trash can. 3
6-501.111(C) - There is an excess number of flies in the kitchen area (over 30 in dishwashing area), these are not the large house fly, somewhere in between a fruit fly and house fly in size. 3
6-301.12 - Employee started his shift in bar area, washed his hands in the sink and dried his hands with a cloth towel and placed it in his uniform to use during his shift. 3
4-501.114(A) - There was no sanitizer in kitchen dishwasher after 3 cycles. 5
88D - Please keep this new rule in mind for frozen food storage. 0
2-301.15 - Employee washed hands in food prep sink in kitchen. 3
99O - 30/30 Food Handler Cards 0
3-401.11(A)(B)(2) - Temperature of cooked chicken was at 152-160F coming off the cook line. 5
6-301.11 - Handsink in the bar area had no soap. 3
88F - FYI: 0
3-603.11 - There was no consumer advisory for ceviche dish, steak and eggs cooked to order, burgers cooked to order. Jefe margarita is not disclosed that egg whites are raw. 3
4-204.112(A)(B)(D) - There was no thermometer in the 3 door insert cooler on cook line, nor the bar cooler with eggs. 0
88J - Need a written out pest control plan for open garage and front door. 0
88L - 0
99 - 0
99N - 0

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03/15/2013

03/15/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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11/05/2012

11/05/2012 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - Onions at 48F 5
3-302.12 - Brown sugar not labeled 0
5-205.11 - Handwash station in corner is blocked 3
4-903.11 - Ice bucket not stored to drain 0
88G - 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.