Services Departments Government

CASA IXTAPA MEXICAN RESTAURANT

407 BEAVERCREEK RD
OREGON CITY, OR 97045
(503) 874-9036 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/27/2016

09/27/2016 Semi-Annual
Score: 94

Violations Point deductions
99O - 7 food workers, 7 current certifications 0
3-501.17 - 3 house made bottles of enchilada sauce in the walk in cooler from 2 days ago 6
3-304.14 - Wiping cloth buckets lack detectable sanitizer 0
5-403.12 - Condensation filling a light cover in the walk in cooler and dripping down to floor. 0

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04/12/2016

04/12/2016 Re-inspection

Violations Point deductions
99E - 0
99Z - THE DISHWASHER FINAL RINSE HAD BETWEEN 50-100 PPM. THE MENU NOW HAS A CONSUMER ADVISORY AT THE HUEVOS RANCHEROS MENU ITEM. GREAT! 0

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03/21/2016

03/21/2016 Semi-Annual
Score: 81

Violations Point deductions
5-203.11 - Both hand sinks in the kitchen had items placed in front of them making access difficult 3
3-501.17 - Cooked foods in the walk-in cooler were not dated 3
4-703.11 - Dishwasher final rinse lacked sanitizer. 10
3-603.11 - Operator serves huevos rancheros with and over easy egg, but is lacking a consumer advisory about it. 3

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09/21/2015

09/21/2015 Re-inspection

No violation data was found for the date chosen.

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09/08/2015

09/08/2015 Semi-Annual
Score: 85

Violations Point deductions
3-501.14 - EMPLOYEES WERE LEAVING BEANS AND GROUND MEATS OUT AT ROOM TEMPERATURE IN SHALLOW PANS TO COOL IN THE KITCHEN. FOODS WERE IN THE 80'S F UP TO 120'S F. 5
4-703.11 - THE KITCHEN DISHWASHER FINAL RINSE WAS LACKING SANTIIZER IN MANY CYCLES OF THE FINAL RINSE. 10
99 - 0
99K - 0
99N - 0
99Z - 0

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03/18/2015

03/18/2015 Semi-Annual
Score: 95

Violations Point deductions
4-501.114(A) - The sanitizer concentration in the rinse water in the dish-washing machine was too low. 5
6-501.16 - Need to install a rack/hook/bracket so that mops may be hung up to air dry after use. 0

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03/18/2015

03/18/2015 Re-inspection

Violations Point deductions
99E - Checked back 30 minutes after inspection -- owner had fixed ware-washing machine. Tests at 100 p.p.m. chlorine now. 0

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10/16/2014

10/16/2014 Re-inspection

Violations Point deductions
99E - Insert/prep cooler was serviced and is working well -- temperatures all okay.* They have a digital, thin-tipped thermometer now (CDN brand) -- good. 0

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09/29/2014

09/29/2014 Re-inspection

Violations Point deductions
3-501.16 - MOST FOODS WERE MOVED FROM THE INSERT COOLER, BUT THERE WAS SOME CHEESE AND SOUR CREAM AND IT WAS AT 51 F. UNIT WAS NOT FIXED YET. 5
4-204.112(E) - OPERATOR IS STILL LACKING A DIGITAL NEEDLE THERMOMETER. 3
99N - 0

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09/22/2014

09/22/2014 Semi-Annual
Score: 81

Violations Point deductions
6-301.12 - THE KITCHEN LINE HANDSINK WAS LACKING PAPER TOWELS. 3
2-401.11 - THE COOK HAD AN OPEN GLASS OF WATER ON THE COOKLINE. 3
7-201.11 - SEVERAL BOTTLES OF CHEMICALS WERE STORED ON THE DISHWASHER OVER THE CLEAN DISH SIDE. MASA WAS STORED IN A BAG NEXT TO CHEMICALS ON THE DRY STORAGE RACKS. 5
3-501.16 - THE WALK-IN COOLER WAS HOLDING FOODS AT 43-44 F. THE INSERT COOLER THERMOMETER INSIDE READ 60 F, BUT THE FOODS INSIDE WERE AT MID 40'S TO 54 F. 5
6-202.14 - THE RESTROOM DOORS DO NOT SELF CLOSE. 0
4-204.112(E) - FACILITY SERVES BURGERS, AND THIN CUTS OF MEAT AND DOES NOT HAVE A NEEDLE THERMOMETER WITH A DIGITIAL DISPLAY. 3
99 - 0
99N - 0
99O - 0

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03/14/2014

03/14/2014 Semi-Annual
Score: 97

Violations Point deductions
4-903.11 - The ice scoops were resting on a cardboard box (not a cleanable surface). 0
2-301.15 - Chef washed hands in the food prep sink (the hand-washing sink had some boxes in front of it so it was hard to access). 3

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10/24/2013

10/24/2013 Semi-Annual
Score: 92

Violations Point deductions
3-501.15 - There was a container with cooked beans (about 5 inches deep) cooling on a table (below 135⁰F about one hour). 3
7-204.11 - The sanitizer concentration in the wiping cloth pail solution (by the hand-wash sink) was too strong (above 200 p.p.m. chlorine). 5

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05/09/2013

05/09/2013 Re-inspection

Violations Point deductions
99E - PROBLEM CORRECTED--RINSE WATER TESTED AT 50 P.P.M. CHLORINE THIS DATE. 0

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05/02/2013

05/02/2013 Semi-Annual
Score: 95

Violations Point deductions
88G - Diced tomatoes at cooks' line refrigerator at 45⁰F. 0
4-501.114(A) - The chlorine concentration in the dishwashing machine's rinse water was less than 50 parts per million (the hose had come loose from the gallon container and it was low on bleach). 5
3-304.14 - The chlorine concentration in the wiping cloth pail below the hand-washing sink was slightly too high (just over 200 p.p.m.); the water in the pail by the chefs prep refrigerator had become cloudy (needs replacing). 0

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11/14/2012

11/14/2012 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Pinto beans on stove at 118⁰F. Other measured food temperatures okay.* 5
3-307.11 - Large container of tortilla chips not covered (next to hand-wash sink). 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.