Services Departments Government

STAFFORD HILLS CLUB

5916 SW NYBERG LN
TUALATIN, OR 97062
(503) 612-2400 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

10/14/2016

10/14/2016 Re-inspection

No violation data was found for the date chosen.

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09/26/2016

09/26/2016 Semi-Annual
Score: 76

Violations Point deductions
5-205.11 - Carrots straining in back hand sink. 3
3-501.18(A) - 1.Sliced ham in small prep cooler dated 9-7. 2.Sandwich in display case with pull date of 9-22. 3.2 Salads with pull dated of 9-25 in display cooler. 4.Preped tuna 9-18 in stand up cooler. 10
3-501.17 - 1.Opened container of cream cheese not dated in small prep cooler. 2. 5 salads in display cooler not date marked. 6
3-501.16 - Small prep cooler in back kitchen had fresh mozzarella 44F, Pesto 50F, Cream Cheese 50F, Mayo 47F, cut tomatoes 44F. Unit was not holding in temperature on top or on the bottom. 5
99 - Re-Check to be conducted for the following: 1.Proper date marking of foods. 2.Disposing of foods after 7 days. 3.Small prep cooler holding 41F or below. 4.Blender rinse in approved location. 5.Proper consumer advisory. 6.Plumbing permits for 2 additional hand sinks in the front of kitchen. 0

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01/14/2016

01/14/2016 Semi-Annual
Score: 84

Violations Point deductions
3-501.17 - -Opened gallon of milk with Man. Exp date of 1-14 lacked date mark. -Container of peeled hard boiled eggs in front display lacked date mark. -2 containers of cooked potatoes lacked date marks. -Container of sliced roast beef lacked date mark. -Opened bag of feta cheese lacked date mark. -Container of kale quinoa lacked date mark. 3
3-501.18(A) - -Two sandwiches with expiration dates 1/13 in display cooler. -Feta cheese dated 1/1. -Beef stock dated 12/31. -Container of tuna salad dated 1/5. -Container of kale quinoa dated 1/6. 5
88G - 0
3-501.16 - Single door display cooler holding foods 53F. 5
3-501.13 - Container of raw chicken sitting out on countertop. 0
4-903.12 - Opened containers of single service items are stored under hand sink waste line in back kitchen. 0
4-602.13 - Can opener soiled. 0
4-501.14 - Dish machine doors soiled. 0
3-603.11 - Menu lacks advisory for Caesar dressing containing raw eggs in dressing. **If the eggs are offered not fully cooked on the breakfast menu then they will need an advisory as well. 3

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07/06/2015

07/06/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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01/26/2015

01/26/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/01/2014

10/01/2014 Re-inspection

No violation data was found for the date chosen.

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08/25/2014

08/25/2014 Semi-Annual
Score: 100

Violations Point deductions
5-203.11 - Provide hand wash sink with hot and cold water for seasonal outside food service. 0
99O - Food Handler Cards kept Current. 0
99 - 0

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02/11/2014

02/11/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - Food handler cards kept up to date. 0

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08/01/2013

08/01/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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01/07/2013

01/07/2013 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.