Services Departments Government

NEBBIOLO

800 MAIN ST
OREGON CITY, OR 97045
(503) 344-6090 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/15/2017

01/15/2017 Re-inspection

Violations Point deductions
99E - The salmon that is served undercooked/cooked to order (seared) is farm raised so exempt from needing the parasite destruction documentation. 3-402.11 Corrected 0

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12/28/2016

12/28/2016 Semi-Annual
Score: 95

Violations Point deductions
99O - 9 employees, 8 current certifications, one new hire less than 30 days. 0
99Z - Information requested: Thawing PHF in water may be done if the product is completely submerged under running water at a temperature of 70°F or below, with sufficient velocity to agitate and float off loose particles in the overflow. It must be for a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F, or for a period of time that does not allow raw animal food to be above 41°F for more than four hours. The product must be removed from packaging for any version of this method. 0
3-402.11 - The Salmon Bruxelli on the menu is a seared filet of salmon. The product has an asterisk on it indicating it is a cooked to order menu item. There is no documentation indicating that it comes from a supplier that puts it through a parasite destruction step, or is a farmed fish. 5
99 - I WILL RETURN FOR A RE-INSPECTION IN ABOUT 14 DAYS FOR A RE-INSPECTION IF PAPERWORK REGARDING THE SALMON HAS NOT BEEN SENT VIA FAX OR E-MAIL. 0

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05/12/2016

05/12/2016 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Low refer at line in kitchen: PHF holding above 41 F; floutas w/ chicken 54, cooked broccolini 50 F, cut tomatos 50 F; Raw meat: squid 50 F, white fish 50 F 5
3-501.18(A) - PHF in reach in cooler (behind bar) for more than 7 days. 5

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10/06/2015

10/06/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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04/21/2015

04/21/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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10/28/2014

10/28/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Left cookline reach-in- air ambient temperature and leafy-green products holding between 48F - 50F. 5
99E - 0

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04/10/2014

04/10/2014 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/29/2013

05/29/2013 Semi-Annual
Score: 100

Violations Point deductions
6-501.19 - BOTH RESTROOMS DOOR LACKED SELF-CLOSING DOOR. 0
4-101.19 - AT BAR AREA, ESPECIALLY BELOW SOAP DISPENSER, SOME WOOD MATERIAL EXPOSED. 0
88A - 0
88B - 0
88C - 0
88D - 0
88F - 0
88G - 0
88K - 0
88L - 0
99 - 0
99F - THIS FACILITY IS APPROVED TO OPEN TO THE PUBLIC AS OF MAY 29, 2013 BY CLACKAMAS COUNTY ENVIROMENTAL HEALTH DEPARTMENT. IF YOU HAVE ANY QUESTIONS OR CONCERN, PLEASE CONTACT AARON CHAYANAM, RESH II AT 503-742-5366 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.