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Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.


02/13/2017 Re-inspection

Violations Point deductions
99E - 3-302.11 (A)Corrected Priority: Raw protein storage to prevent cross contamination (Rear reach in and chest freezer): No observed raw protein out of order in storage. Chicken is lower and separated from beef. No raw meat observed in chest freezer in contact with RTE (ready to eat) foods or above RTE food. 0

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02/01/2017 Semi-Annual
Score: 85

Violations Point deductions
99K - 0
3-501.14 - One container of chicken cooked this morning (time not definite but sounds like over 6 hours ago) at 56 F in a plastic container with a lid about 4-5 inches deep with water condensation on the lid. One container of the same type with cooked chicken from yesterday at 52 F 5
3-302.11(A)(1,2) - The raw protein storage is improved from last inspection but there are still some corrections needed today. In the chest freezer there are beef ribs and raw salmon rewrapped in plastic under and below (touching open pre cooked shrimp, pot stickers, and veggies). 2. Raw beef in buckets lower than raw chicken thawing and marinating. 10
4-501.14 - The ware washing/sanitizing basin in the 3 compartment sink has build up ring at the fill line. 0
99N - 0

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08/23/2016 Re-inspection

Violations Point deductions
99E - 0

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08/09/2016 Semi-Annual
Score: 81

Violations Point deductions
3-501.13 - Thawing about 50 lbs of chicken in tubs on metro rack at room temp. 0
4-203.12 - Thermometer hanging inside the reach in closest to grill not correct, reading 10 F higher than temperature. 3
3-501.16 - About 5 lbs of cooked chicken thighs in steam well 119 to 130 at the top of the container. 5
6-301.12 - No paper towels in the women's restroom. 3
3-304.12 - Rice scoop in 77 F water. Sauce scoop handle in the sauce. 0
2-401.11 - Unapproved drink containers through out and at food prep area 3
3-305.11 - A tub of raw chicken being stored on the floor while cook prepares ingredients for the marinade. 0
3-302.11(A)(1,2) - The chest freezer in the back has bags of various kinds of raw meat (out of original packaging) in contact with each other and Ready to Eat Food. 5
99O - 3 employees now, only one current food handler card. 0
99 - 0

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03/04/2016 Re-inspection

Violations Point deductions
99E - -Added consumer advisory stating "egg will be fully cooked" -Purchased thin top thermometer 0

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02/20/2016 Semi-Annual
Score: 94

Violations Point deductions
3-603.11 - Menu item has undercooked egg - sunnyside up / over easy 3
4-302.12 - Thin meats cooked thin tip thermometer not provided 3

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08/14/2015 Semi-Annual
Score: 89

Violations Point deductions
5-205.11 - There was a refuse barrel in front of the hand-washing sink. 3
3-307.11 - A bag of sugar had a bowl without a handle in it and it was open at the top. A bag of rice was on the floor, it was open at the top, and there was a plastic cup inside without a handle. 0
3-501.16 - There was a container with cut cabbage on a shelf at 46°F. Also, a pan of egg rolls were sitting out at 57°F. Other measured food holding temperatures okay.* 5
3-501.13 - There were 2 boxes of frozen chicken on the floor in the back. 0
4-101.11(B)-(E) - Cardboard on the shelves is not non-absorbent, durable or cleanable. 0
2-401.11 - There was a glass of water on a cutting board. 3

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01/22/2015 Semi-Annual
Score: 95

Violations Point deductions
3-304.15(B)(D)(E) - The red rubber(latex) gloves are not approved for use in a food establishment -- see Food Code Fact Sheet #10 (attached). 0
2-301.14 - Person did not wash hands before putting on gloves or after taking them off. 5
3-304.12 - The rice scoops were in water at 56⁰F; a cup without a handle was in a bag of rice (also, the rice bag was open at the top and was on the floor). 0
88G - See attached information sheet. 0

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07/30/2014 Semi-Annual
Score: 90

Violations Point deductions
3-302.11(A)(1,2) - Raw shell eggs were on a shelf in the refrigerator above a pail of sauce and container of noodles. 5
7-204.11 - The chlorine concentration in the pail for wiping cloths was too high (much higher than 200 p.p.m.). 5
3-304.12 - Rice scoops were in water at 75⁰F. A plastic cup without a handle is being used for a scoop in a rice container; a plastic bowl was in the large sugar bag. 0
3-302.12 - A yellow pail with sugar inside was not labeled. 0
88G - See attached information sheet. 0

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01/17/2014 Semi-Annual
Score: 91

Violations Point deductions
4-203.11 - Did not have a food thermometer on site. 3
4-302.14 - Did not have test paper for bleach-water sanitizing solution. 3
5-205.11 - There was a bowl in the hand-washing sink. 3
3-307.11 - There was a container of rice next to the food prep sink. 0
3-501.13 - Frozen chicken in tubs were thawing at room temperature. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
Hours M–Th
7 a.m. to 6 p.m.