Services Departments Government

PHO LAVANG

16120 BOONESFERRY RD
LAKE OSWEGO, OR 97035
(503) 998-8316 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/06/2017

02/06/2017 Re-inspection

No violation data was found for the date chosen.

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01/10/2017

01/10/2017 Semi-Annual
Score: 92

Violations Point deductions
3-501.14 - Pho 60F in large pot. 5
5-202.12(A) - The hot water valve at the rear hand-wash sink is not working (temperature only reached 60⁰F). 3

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09/23/2016

09/23/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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03/09/2016

03/09/2016 Re-inspection

No violation data was found for the date chosen.

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03/08/2016

03/08/2016 Semi-Annual
Score: 90

Violations Point deductions
4-501.114(A) - Dish machine lacked chlorine. 5
3-305.11 - Bag of onions stored on the floor in the dry storage. 0
3-501.16 - 3 door prep cooler holding foods 49F or above. 5

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10/12/2015

10/12/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - 1. Pho soup in large kitchen pot 76F. 2. 2 containers of pork 76F stored under grill top. 5
3-501.13 - Frozen pork being thawed in 5 gallon bucket on kitchen floor. 0
3-305.11 - Bag of onions stored on the floor in the walk in cooler. 0

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04/13/2015

04/13/2015 Re-inspection

No violation data was found for the date chosen.

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04/09/2015

04/09/2015 Semi-Annual
Score: 89

Violations Point deductions
6-301.12 - Hand sink across from dish machine and hand sink at front point of sale lacked hand towels. 3
3-305.11 - Bag of onions stored on ground in dry storage area, bus tub of food stored on floor in walk in freezer. 0
99O - Food handler cards could not be located, email me a copy of food handler cards. These should be posted in an easily accessible area in the restaurant. 0
5-205.11 - Front hand sink had a drink container and spoon placed inside of it. 3
88D - FYI for walk in freezer. 0
7-204.11 - Sanitize bucket at front area by beer coolers was over 600ppm chlorine. 5

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10/14/2014

10/14/2014 Re-inspection

No violation data was found for the date chosen.

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10/13/2014

10/13/2014 Re-inspection

Violations Point deductions
4-501.114(A) - No chlorine in dish macine cycle. 10

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09/30/2014

09/30/2014 Semi-Annual
Score: 100

Violations Point deductions
4-501.114(A) - No detectable bleach in dish machine. 5
3-305.11 - Bag of onions food items stored on the floor. 0
99O - New employees have 30 days to have food handler card. Please update food handler card folder. 0
6-202.15(A)(D) - Back door lacks a door sweep. 0

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03/24/2014

03/24/2014 Semi-Annual
Score: 95

Violations Point deductions
3-501.14 - Beef broth cooked last night at 64F in 5 gallon buckets. 5
3-305.11 - Open food containers stored on ground in dry storage. 0
99O - Food handler cards current for employees, ensure new employees have their cards within 30 days. 0
3-304.12 - Rice paddle stored in room temperature water. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.