Services Departments Government

SUNNY'S DINER

9993 SE 82ND AVE
HAPPY VALLEY, OR 97086
(503) 597-8050 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

02/01/2017

02/01/2017 Semi-Annual
Score: 95

Violations Point deductions
4-204.112(A)(B)(D) - Could not find a thermometer inside of the chef's prep refrigerator. 0
4-501.18 - The wiping cloth sanitizing solution in the pail in the cooking area was cloudy and tested at less than 200 p.p.m. quaternary ammonium. 0
3-302.11(A)(1,2) - A flat of raw shell eggs had been placed directly on top of a plastic bag with lettuce inside. 5
3-307.11 - A 5-gallon pail with flour inside was not covered, the scoop handle was touching the product, and a small trash bin was directly next to it. Also, a knife had been placed between the top lid of the chef's prep refrigerator and the side panel. 0

back to top

08/12/2016

08/12/2016 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - The glass tube in the thermometer inside of the walk-in refrigerator had come loose. 0
99O - 0

back to top

01/29/2016

01/29/2016 Semi-Annual
Score: 100

Violations Point deductions
6-301.14 - The handwash sinks (front, cooking area & restrooms) do not have reminder signs. 0
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

back to top

08/13/2015

08/13/2015 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - LETTUCE AND TOMATOES IN REEFER ARE AT TEMPS FROM 49-55F. 5

back to top

02/04/2015

02/04/2015 Semi-Annual
Score: 97

Violations Point deductions
4-203.12 - MISSING THERMOMETER IN PREP TOP REFRIGERATOR. 3

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.