Services Departments Government

THE STAFFORD

1200 SW OVERLOOK DR
LAKE OSWEGO, OR 97034
(503) 636-4589 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/13/2016

12/13/2016 Re-inspection

No violation data was found for the date chosen.

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11/09/2016

11/09/2016 Semi-Annual
Score: 90

Violations Point deductions
3-501.18(A) - Pastrami dated 11-1 Roast dated 10-30 Tuna dated 11-2 5
4-703.11 - Dish machine 152F after 3 cycles. 5
4-501.113 - Dish machine 45psi in rinse cycle. 0
3-305.12 - Open bottles of wine (corked) stored under hand sink at cafe. 0

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05/17/2016

05/17/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - Hollandaise sauce 110F in warmer on cookline. 5
4-203.13 - Dish machine pressure gauge not operating. 0

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11/16/2015

11/16/2015 Semi-Annual
Score: 87

Violations Point deductions
3-501.16 - Clarified butter left sitting out in container on cookline. 5
3-501.18(A) - Tapioca pudding 11/8. Milk dated 11/8. 5
4-203.13 - The dish machine pressure gauge is not operating properly. Stuck on 16psi whether the machine is running or not. 0
3-603.11 - As noted on the last inspection report the consumer advisory on the menu is not correct. There is an advisory for items that are fully cooked. 3

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05/11/2015

05/11/2015 Semi-Annual
Score: 94

Violations Point deductions
4-302.14 - FACILITY IS MISSING A QUATS TEST KIT. 3
2-401.11 - THERE WAS A COFFEE DRINK CUP WITH A LID, BUT NO HANDLE OR STRAW ON THE PREP TABLE IN THE BACK OF THE KITCHEN. 3
3-304.14 - THE IN USE WIPING CLOTH SOLUTION IN THE BACK PREP TABLE WAS LACKING SANITIZER. 0

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11/06/2014

11/06/2014 Semi-Annual
Score: 87

Violations Point deductions
3-501.18(A) - Noodles dated 10/28. 10
3-304.12 - In use utensils on the cookline stored in water at 70F. 0
4-302.12 - Have thin diameter thermometer for thin foods such as fish, steak and burgers. 3

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06/23/2014

06/23/2014 Re-inspection

No violation data was found for the date chosen.

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05/27/2014

05/27/2014 Semi-Annual
Score: 87

Violations Point deductions
3-501.18(A) - Cooked noodles in prep cooler dated 5/14. 5
2-301.14 - Employee entered kitchen and started working at prep table without washing hands. 5
99O - Food Handler Cards Current. 0
99 - Re-Check in 14 days for consumer advisory. Refer to advisory I wrote out on menu during the pre-opening inspection as well as the consumer advisory handout I provided. 0
3-603.11 - Consumer advisory not in place on menus as discussed in pre-opening inspection. 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.