Services Departments Government

JIMMY JOHNS #2350

8868 SE SUNNYSIDE RD
CLACKAMAS, OR 97015
(503) 280-7827 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/04/2017

01/04/2017 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

07/13/2016

07/13/2016 Semi-Annual
Score: 95

Violations Point deductions
2-301.14 - Employee did not wash between glove use from cash register to food prep 5

back to top

01/25/2016

01/25/2016 Re-inspection

Violations Point deductions
4-302.14 - Recheck- No sanitizer test strips 6
99E - 0

back to top

01/14/2016

01/14/2016 Semi-Annual
Score: 94

Violations Point deductions
4-302.14 - No sanitizer test strips on site for Quaternary Ammonia 6
99 - 0

back to top

08/26/2015

08/26/2015 Re-inspection

Violations Point deductions
4-302.14 - Reinspect for sanitizer test strips 3
99E - 0

back to top

07/29/2015

07/29/2015 Semi-Annual
Score: 94

Violations Point deductions
4-302.14 - No quaternary ammonia test strips on site. 3
2-401.11 - Improper beverage container use on prep line ( screw top water bottle). 3
99 - 0

back to top

01/17/2015

01/17/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

back to top

09/18/2014

09/18/2014 Semi-Annual
Score: 100

Violations Point deductions
99O - No able to verify current food handler cards. 0

back to top

05/28/2014

05/28/2014 Semi-Annual
Score: 89

Violations Point deductions
5-205.11 - Observed a few emptied boxes stored in front of the only handsink at sandwiches line. 3
3-305.11 - Breads displayed at the counter are not protected from contamination. 0
4-501.116 - Operator didn't use chlorine testing strip to determine the final concentration of the sanitizer sink. 3
7-204.11 - Sanitizer is too strong measured above 200ppm chlorine residual 5
99E - 0

back to top

Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.