DAVE & BUSTERS
11860 SE 82ND AVE SUITE 4020
HAPPY VALLEY, OR 97086
(214) 904-2257 x
Restaurant inspection details
To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.
- 10/28/2016 - Semi-Annual (100)
- 03/29/2016 - Semi-Annual (100)
- 10/22/2015 - Semi-Annual (95)
- 05/11/2015 - Semi-Annual (95)
- 12/10/2014 - Semi-Annual (92)
10/28/2016
10/28/2016 Semi-Annual
Score: 100
No violation data was found for the date chosen.
03/29/2016
03/29/2016 Semi-Annual
Score: 100
Violations | Point deductions |
4-602.13 - There are some food scraps on the inside bottom of the small cook-line freezer. | 0 |
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com | 0 |
10/22/2015
10/22/2015 Semi-Annual
Score: 95
Violations | Point deductions |
3-501.16 - lettuce, tomatoes and turkey at 49F top of cold well | 5 |
99O - in compliance | 0 |
05/11/2015
05/11/2015 Semi-Annual
Score: 95
Violations | Point deductions |
4-501.114(C) - rinse time not adequate | 5 |
3-305.12 - Liquor bottles stored under insect control device in service bar | 0 |
12/10/2014
12/10/2014 Semi-Annual
Score: 92
Violations | Point deductions |
3-501.16 - Perishables on hot holding steam table 128F properly reheated 1) allowed to cool prior to placing in unit 2)placed in unit not preheated | 5 |
7-101.11 - Observed 2 different chemicals stored in unlabeled spray bottles | 3 |
3-305.12 - Bread and open liquor bottles stored under insect contol devices | 0 |
3-304.12 - Soiled knives on magnetic knife holder | 0 |
4-301.13 - Bar glassware washing sinks are inadequate | 0 |
4-901.11 - Glasses stored overnight still wet Observed pans stacked wet | 0 |