YVONNE'S
818A MAIN ST
OREGON CITY, OR 97045
(503) 334-9383 x
Restaurant inspection details
To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.
- 01/23/2017 - Semi-Annual (92)
- 05/31/2016 - Semi-Annual (100)
- 05/02/2016 - Semi-Annual (94)
- 11/16/2015 - Semi-Annual (95)
- 06/19/2015 - Semi-Annual (100)
- 12/06/2014 - Semi-Annual (100)
01/23/2017
01/23/2017 Semi-Annual
Score: 92
| Violations | Point deductions |
| 2-401.11 - THERE WAS AN OPEN DRINK CUP OF JUICE ON THE SHELVES IN THE CENTER ISLAND AREA.. | 3 |
| 3-501.16 - THERE WAS A SMALL CONTAINER OF GRAVY ON THE SHELF OVER THE GRILL AND AT 111 F. | 5 |
| 5-205.15(B) - THE DISHWASHER IS LEAKING. | 0 |
| 3-304.14 - THE WIPING CLOTHS IN THE SANITIZER BUCKETS HAD NO SANITIZER INSIDE - USED UP. | 0 |
| 3-305.12 - SOME CONTAINERS OF COFFEE AND OTHER ITEMS ARE STORED IN THE HALLWAY TO THE RESTROOM. | 0 |
| 99O - | 0 |
| 99E - | 0 |
05/31/2016
05/31/2016 Semi-Annual
Score: 100
| Violations | Point deductions |
| 99E - | 0 |
05/02/2016
05/02/2016 Semi-Annual
Score: 94
| Violations | Point deductions |
| 5-205.11 - THE FRONT SERVICE AREA HAND SINK HAD A MILK CRATE AND TRASH CAN IN FRONT OF IT MAKING IT DIFFICULT TO USE. | 3 |
| 4-302.12 - OPERATOR COOKS SAUSAGES, BUT IS LACKING A DIGITAL THERMOMETER WITH THE A NEEDLE POINT. | 3 |
| 4-204.112(A)(B)(D) - THE WHITE DOMESTIC COOLER IN THE FRONT SERVICE AREA IS LACKING A THERMOMETER. | 0 |
| 99 - | 0 |
| 99N - | 0 |
| 99O - | 0 |
11/16/2015
11/16/2015 Semi-Annual
Score: 95
| Violations | Point deductions |
| 3-501.16 - Spinach is on top of reefer at 50-60*F. | 5 |
06/19/2015
06/19/2015 Semi-Annual
Score: 100
No violation data was found for the date chosen.
12/06/2014
12/06/2014 Semi-Annual
Score: 100
No violation data was found for the date chosen.
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