Services Departments Government

SUSHI VALLEY

419 BEAVERCREEK
OREGON CITY, OR 97045
(503) 516-2087 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/30/2016

11/30/2016 Semi-Annual
Score: 79

Violations Point deductions
5-205.11 - The hand washing sink was completely blocked by two large mixing bowl when I arrived. 6
3-501.19(B)(1,3,4)(C)(1,4,5) - The rice in a rice cooker in the kitchen is 120 F and waiting to be used for the sushi. The sushi is on a timing rule but the rice is out of temperature longer than the sushi times indicated. 5
2-301.14 - Food worker handled raw shrimp at the deep fry station and did not wash hands before plating food. 5
4-901.12 - No detectable bleach in wiping cloth bucket. 0
3-501.16 - Reach-in/prep top: Raw chicken 46, salmon 47, beef 46 (one container of chicken was 32-34 F but frozen at the center of the container). In the prep top of this unit there was a plate of large sushi rolls sitting above the rim at 61 F (no time written on it). 5

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05/24/2016

05/24/2016 Semi-Annual
Score: 84

Violations Point deductions
2-401.11 - One foodworker eating in the kitchen next to the diswasher. 3
3-302.11(A)(1,2) - Knives and cutting boards are not being washed between cutting raw fish and cooked fish items. Raw chicken with loose saran wrap agains a container of squid with another loose plastic wrap cover. Platic covers are rubbing against each other. 5
6-101.11 - Floor in kitchen has multiple cardboard pieces. 0
5-205.11 - Handwashing sink blocked with kitchen equipment. 3
2-301.12 - Food worker after eating did not use soap to wash hands. 5
3-304.14 - No detectable chlorine in wiping cloths. Bleach sanitizer bucket not in work area. 0

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09/21/2015

09/21/2015 Re-inspection

No violation data was found for the date chosen.

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09/08/2015

09/08/2015 Semi-Annual
Score: 81

Violations Point deductions
3-402.12 - OPERATOR HAS A COMPLIANCE WITH PARASITE DESTRUCTION LETTER FROM OCEAN BEAUTY FOR 2014, BUT NOT FOR 2015. OPERATOR IS FREEZING THEIR OWN SALMON, BUT IS NOT RECORDING FREEZER TEMPERATURES EACH DAY, NOR TIME THAT THE SALMON IS FROZEN. 3
3-402.11 - OPERATOR STATES THAT THEY ORDER SALMON EVERY 3 DAYS, AND STATES THAT IT STAYS IN THE FREEZER FOR CLOSE TO 1 DAY. THERE IS NO DOCUMENTATION ON THE TIME THAT IT IS IN THE FREEZER. 5
3-501.19(A)(B)(2)(C)(2,3) - OPERATOR STATES THAT THEY MARK THE SUSHI DISHES ON THE CONVEYER BELT WITH A RED STAR FOR THE FIRST 2 HOURS OF OPERATION. I ARRIVED JUST BEFORE OPENING AND THE SUSHI DISHES WERE ON THE CONVEYER AND ARE LACKING THE RED STARS THAT INDICATE WHEN IT WAS MADE. THE SUSHI RICE IN THE RICE CONTAINER IS AT 94 F, AND IS NOT TIME MARKED. 3
3-302.11(A)(1,2) - THERE WAS RAW FROZEN SALMON IN PLASTIC CLING WRAP OVER CONTAINERS OF COOKED CRAB BELOW IN THE 2 DOOR UPRIGHT FREEZER IN THE KITCHEN. 5
6-501.12 - FLOORS UNDER THE KITCHEN EQUIPMENT WERE SOILED. 0
2-401.11 - EMPLOYEE HAD A CUP OF COFFEE WITH A LID, BUT NO HANDLE OR STRAW ON THE KITCHEN COOKLINE. 3

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01/06/2015

01/06/2015 Semi-Annual
Score: 97

Violations Point deductions
5-205.11 - There was a trash barrel in front of the kitchen handwashing sink and a dish cart in front of the sink by the kitchen door (the sink at the front work area was easily accessible and all sinks were properly equipped & maintained). 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.