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Services Departments Government

BLACK ROCK COFFEE BAR

10910 SE 82ND AVE
HAPPY VALLEY, OR 97086
(541) 941-5958 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

09/23/2016

09/23/2016 Semi-Annual
Score: 100

Violations Point deductions
4-204.112(A)(B)(D) - The thermometer inside of the small Beverage Air refrigerator is broken. 0

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04/13/2016

04/13/2016 Semi-Annual
Score: 100

Violations Point deductions
6-301.14 - Please post reminder sign (provided this date) at the hand-washing sink. 0

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11/24/2015

11/24/2015 Re-inspection

No violation data was found for the date chosen.

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11/12/2015

11/12/2015 Semi-Annual
Score: 89

Violations Point deductions
3-304.14 - towel sanitizer contains no chlorine using test strips 0
4-501.116 - Staff is not testing as often as necessary to maintain towel sanitizer solution at (100 ppm chlorine) 3
4-602.11(A)(C) - PIC stated the steaming pitchers are not cleaned and sanitized every 4 hours throughout day 5
2-102.11(A)(B)(C)(1,4-16) - 3
99 - 0
4-204.112(A)(B)(D) - unable to locate thermometer in refrigerator(red liquid typae designed for refrigerators) or customer self service cooler 0

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05/14/2015

05/14/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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05/14/2015

05/14/2015 Re-inspection

Violations Point deductions
4-302.14 - unable to locate test strips 3
4-501.116 - 3
3-304.14 - wiping towel solution contains no sanitizer 0

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05/04/2015

05/04/2015 Semi-Annual
Score: 89

Violations Point deductions
3-501.19(B)(1,3,4)(C)(1,4,5) - Open cartons of milk on counter with time markings When asked staff responded" that is the time we put in back in refrigerator" 5
3-304.14 - steam wand wiping towels are laying on counter and contain no residual chlorine sanitizer 0
2-101.11 - When I arriived I was told there was no manager there 3
2-102.11(A)(B)(C)(1,4-16) - Staff does not properly implement timing rule Staff does not know location of chlorine test strips Cook on duty does not know required cooking, or holding temperatures 3
99 - Please call me to report corrections 503 348 0782 971 563 3041 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.