Services Departments Government

BISCUITS CAFE

1477 SE 1ST SUITE 101
CANBY, OR 97013
(503) 701-0054 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/10/2016

11/10/2016 Semi-Annual
Score: 95

Violations Point deductions
3-501.16 - ITEMS IN THE PREP TOP REFRIGERATOR AT COOK LINE ARE HOLDING AT 45-47F. CHEF STATED THAT RUSH HAD JUST ENDED. 5

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02/22/2016

02/22/2016 Semi-Annual
Score: 89

Violations Point deductions
3-501.13 - THAWING CHICKEN BREASTS IN A BAG ON THE ROLLING CART IN THE KITCHEN AT ROOM TEMPERATURE. 0
3-501.16 - THERE WAS A PLASTIC QUART CONTAINER OF GRAVY SET IN A SMALL INSERT IN THE HOT HOLDING UNIT AND THE GRAVY WAS 90 F. 5
4-302.14 - FACILITY IS MISSING A FREE CHLORINE TEST KIT. 3
99O - 0
2-401.11 - THERE WAS A DRINK CONTAINER OF COFFEE ON THE COOKLINE WITH A LID, BUT DID NOT HAVE A HANDLE NOR A FIXED IN PLACE STRAW. 3

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11/11/2015

11/11/2015 Semi-Annual
Score: 90

Violations Point deductions
3-501.16 - Note: cole slaw -- tomatoes, items below refrigerator on left are not below 41°F -- discard. Eggs kept out at room temperature -- time-date items 4 hours to discard. 5
7-204.11 - The wiping cloth solution is over 200 p.p.m. chlorine. 5
4-903.11 - Ice transport pail is stored with handle up. 0

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05/15/2015

05/15/2015 Semi-Annual
Score: 95

Violations Point deductions
6-501.18 - The hand-wash sink near the dish-washing machine had a linen hamper in front of it. 0
7-204.11 - The sanitizer concentration in wiping cloth pail behind the front counter and from the dispenser at the ware-washing sink was too strong (over 400 p.p.m. quaternary ammonium). Note: the bleach-water solution at the food prep sink was at the correct concentration (50-200 p.p.m. chlorine). Also, they could not locate Q.A. test paper. 5
99O - Note: certificates may be obtained/renewed on-line at: www.orfoodhandlers.com 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.