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TAVERN ON KRUSE

4835 MEADOWS RD #133
LAKE OSWEGO, OR 97034
(503) 407-8585 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

12/22/2016

12/22/2016 Semi-Annual
Score: 92

Violations Point deductions
3-603.11 - Food items on menu are cooked to order or contain raw ingredients lack *. Advisory not needed for dressing/sauces with pasteurized eggs. 3
88C - When you get mushrooms from a non licensed supplier you need to have the advisory on the menu, see below. Supplier is completing the buyer certification OHA forms. 0
6-501.16 - Mops not hung to dry. 0
4-501.14 - Dish machine doors soiled inside. 0
3-501.18(A) - Foods past 7 day limit. -Ham 12-7 -Cooked onions 12-6 -Cooked mushrooms 12-11 5

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06/22/2016

06/22/2016 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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12/14/2015

12/14/2015 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - 1.Products being kept cold by ice were marginal. Many not holding 41F or below. 2.Under counter True cooler holding 51F. 3.**Monitor under counter cooler with halibut. Temperature marginal. 4.Salad prep table had items on top double panned. 5
3-307.11 - Move pest control light so it is not above dry food storage. 0
4-501.14 - Dish machine soiled. 0
6-301.14 - Add hand wash signage to restrooms. 0
3-603.11 - Consumer advisory lacking proper disclosure on menu items on happy hour, lunch and dinner menu. 3

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06/30/2015

06/30/2015 Semi-Annual
Score: 100

No violation data was found for the date chosen.

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
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Hours M–Th
7 a.m. to 6 p.m.