Services Departments Government

HOP N CORK

17450 SW BOONESFERRY RD
LAKE OSWEGO, OR 97035
(503) 305-5903 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/09/2017

01/09/2017 Semi-Annual
Score: 92

Violations Point deductions
3-501.18(A) - Salsa dated 12-31. 5
3-501.17 - Cooked chicken lacked date mark. 3

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09/23/2016

09/23/2016 Semi-Annual
Score: 97

Violations Point deductions
6-301.12 - Kitchen hand sink lacked paper towels. 3

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03/14/2016

03/14/2016 Semi-Annual
Score: 89

Violations Point deductions
6-301.12 - Hand sink in kitchen lacked paper towels. 3
3-501.16 - Food items placed on ice packs in kitchen for cold holding 50F or above. 5
3-501.17 - Food items in walk in cooler that are potentially hazardous must be dated and used or discarded within 7 days. If the food items are consumed within 24hr a date is not required. Cooked chicken, potato salad, spinach dip, sausages, ham, roast not dated. Hot dogs in small prep cooler lacked date mark. 3

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10/05/2015

10/05/2015 Semi-Annual
Score: 88

Violations Point deductions
5-205.11 - Bag of lettuce stored in kitchen hand sink. 3
6-501.111(A)(B)(D) - Flies in bar and kitchen. 0
3-501.17 - Sliced turkey and shredded smoked chicken lacked date marks. 3
6-501.111(C) - Raid spray (2) for flies stored kitchen. 3
6-202.11 - Kitchen lights lack light shields. 0
4-402.12 - 1.Shelving units in dry storage not 6'' of the ground. 2.Kegs stored on the floor in walk in cooler. 0
4-903.11 - Opened containers of single use knives and forks stored on the floor in dry storage. 0
4-302.12 - Food thermometer with proper range for hot and cold temperatures must be provided. 3
99O - Have printed copies onsite of food handler cards. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.