Services Departments Government


724 MAIN ST.
(503) 686-4057 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.


02/01/2017 Re-inspection

Violations Point deductions
99E - 4-302.12 Thin tipped digital thermometer now provided **corrected** 4-302.14 Test strips now provided (bleach) **corrected** Be sure to provide al the food handler certificates during inspections You may e-mail a photo of them with a full count of all food workers. 0

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01/15/2017 Semi-Annual
Score: 89

Violations Point deductions
3-304.14 - No sanitizer bucket set up for wiping cloth in the kithchen/cook/grill station. 0
3-304.15(B)(D)(E) - Latex gloves in kitchen for food workers. 0
2-301.14 - cook carried cutting board contaminated with raw meat to dishwashing area and returned to the kitchen to prepare a salad without doing a hand wash. 5
4-302.14 - Dishwasher uses chlorine sanitizer. Missing chlorine test strips. 3
4-302.12 - The thin tipped digital thermometer for checking food temperatures is missing. 3
99O - Short staffed today and difficult to step away to retrieve the certifications. Please provide them when I return for a re-inspection for other uncorrected Priority/Priority Foundation items. 0
4-204.112(A)(B)(D) - Air thermometer not locatable in the reach in door of the prep top. 0

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07/12/2016 Semi-Annual
Score: 92

Violations Point deductions
4-501.114(A) - bar warewashing machine measured no detectable chlorine sanitizer 5
6-301.12 - Paper towels not supplied at the kitchen and dishroom handwashing sink. 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
Hours M–Th
7 a.m. to 6 p.m.