Services Departments Government

OP WURST

1401 SW WASHINGTON ST.
OREGON CITY, OR 97045
(503) 995-6995 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

11/09/2016

11/09/2016 Re-inspection

Violations Point deductions
99E - The facility e-mailed a photo of the thin tipped digital thermometer in use in the facility on 11/09/16. **Priority Correction Made** The facility also e-mailed a photo of 4 basic food handler certifications that are current and one Serve Safe. 0

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10/31/2016

10/31/2016 Semi-Annual
Score: 92

Violations Point deductions
3-501.16 - The prep top has hard boiled eggs at 44 F, capicola at 44 F while prep top lid is open. The right front container of sausage warmer is hot holding at 133 F (for around 2 hours in that unit). 5
4-302.12 - The thin tipped digital thermometer is not working. 3
3-304.14 - Wiping cloth sanitizer measured 100 ppm quat. 0

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.