Services Departments Government

THAP BA RESTAURANT

10574 SE 32ND AVE
MILWAUKIE, OR 97222
(503) 659-0149 x

Restaurant inspection details

To view the specific food sanitation rules cited, visit Food Sanitation Rules - Tools for Operators.

01/30/2017

01/30/2017 Semi-Annual
Score: 82

Violations Point deductions
3-306.12(A) - CONDIMENT SAUCE WAS IN A SMALL BOWL WITH A LID AND SPOON ON ALL OF THE TABLES. 3
3-501.16 - THERE WERE TWO BUCKETS OF NOODLES IN THE KITCHEN ON THE COOKLINE. THE WATER THAT THESE RICE NOODLES WERE IN WERE AT 57 AND 54 F. 5
3-302.11(A)(1,2) - THERE WERE BAGS OF RAW FROZEN MEAT OVER COOKED SOUP AND OTHER READY TO EAT FOODS IN THE UPRIGHT FREEZER IN BACK. 10
6-202.14 - EMPLOYEE RESTROOM LACKS SELF CLOSING DEVICE. 0
6-202.11 - THE LIGHT IN THE UPRIGHT FREEZER WAS NOT SHIELDED FROM BREAKING. 0
99 - 0
99A - 0
99N - 0
99K - 0
99X - FYI. FOR PHO COOLING. 0

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10/18/2016

10/18/2016 Re-inspection

Violations Point deductions
99E - 0

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09/27/2016

09/27/2016 Semi-Annual
Score: 84

Violations Point deductions
3-501.16 - Bean sprouts in water temped at 66F, rice in bowl on counter at 120F. Cucumber, lettuce, cabbage temping at 44-45F (Large refrigerator holding at 44F). Meat in bus tub full of water at 76F. Pho in pot at 78F. 5
3-302.11(A)(1,2) - Raw freezer storage not in order or up to code. Frozen shrimp stored under frozen beef and chicken. Frozen raw meats stored over chow mein noodles. 5
3-501.13 - Raw beef thawing in bus tub at room temperature and chicken in ziploc bag thawing at room temperature. 0
3-501.17 - Various broths and Pho not properly date marked. 6

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01/29/2016

01/29/2016 Re-inspection

Violations Point deductions
99E - 0

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01/08/2016

01/08/2016 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - VARIOUS BROTHS IN TWO DOOR REFRIGERATOR ARE NOT DATE MARKED. 6

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07/30/2015

07/30/2015 Semi-Annual
Score: 94

Violations Point deductions
3-501.17 - SOME REQUIRED ITEMS IN UPRIGHT REFRIGERATOR ARE NOT DATE MARKED. 6
3-501.13 - MEAT THAWING IN TUB. 0

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01/05/2015

01/05/2015 Semi-Annual
Score: 92

Violations Point deductions
4-501.114(A) - CHLORINE CONCENTRATION IS TOO HIGH. 5
3-501.17 - SOME REQUIRED ITEMS ARE NOT DATE MARKED. 3

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07/14/2014

07/14/2014 Semi-Annual
Score: 97

Violations Point deductions
4-302.14 - NO TEST STRIPS WERE AVAILABLE AT TIME OF INSPECTION. 3
3-501.13 - MEAT AT BACK PREP SINK THAWING IN TUB OF WATER. 0

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01/23/2014

01/23/2014 Semi-Annual
Score: 89

Violations Point deductions
3-501.17 - SEVERAL ITEMS IN UPRIGHT REFRIGERATOR ARE NOT DATE MARKED. 3
4-501.114(A) - CONCETRATION WAS AT 0PPM. 5
4-302.12 - NEEDLE PROBE THERMOMTER WAS NOT AVAILABLE AT TIME OF INSPECTION. 3

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Public Services Building

Public Health

Phone number 503-742-5300
Address 2051 Kaen Road
Suite 367
Oregon City, OR 97045
map
Hours M–Th
7 a.m. to 6 p.m.