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Get a Food Handler Card

The term "food handler" means those persons involved in the preparation or service of food in a restaurant or food service facility licensed under ORS 624.020 or 624.320. This includes, but is not limited to, cooks, wait staff, dishwashers, bartenders, or bus persons.

Food Handler Card Information

Testing & Cost

Food Safety – Food Handler Manual

Food Handler Manuals are available in English, Spanish, Vietnamese, Chinese, Russian and Korean. They are also available in English or Spanish in our office.

Food Manager Certification

In Oregon, the food manager certification isn’t required by law.

Call Us
For more information about Food Handler Cards, call us at (503) 655-8384.

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Public Services Building
2051 Kaen Road
Suite 367
Oregon City, OR 97045

(503) 742-5300

M–Th: 7 a.m.–6 p.m.