As a result of a federal government (Environmental Protection Agency) mandate, we implemented an industrial pretreatment program in 1986.
Direct services provided by the program include industrial permitting, facility inspections, sampling, laboratory analysis and enforcement. Indirect services include: development of local limits, updating rules and regulations, load investigations, responding to regulatory authorities and conducting industrial surveys.
Our staff inspects the industrial pretreatment processes of businesses to eliminate illegal discharge of harmful chemicals into the sewage treatment process and collects wastewater samples to ensure industrial compliance with federal and state environmental regulations and local sewer ordinances.
Public Notice: Industrial Pretreatment Program updates to Procedures Manual and Enforcement Response Plan
Clackamas Water Environment Services (WES) implements an Industrial Pretreatment Program in accordance with 40 CFR 403. WES is publishing a substantial modification to its Procedures Manual and Enforcement Response Plan to align its implementation with WES Rules and Regulations and recent program improvements. In accordance with 40 CFR 403.11(b), the public may submit written comments on these documents by emailing CDesiderati@clackamas.us or mailing:
Clackamas Water Environment Services
Attn. Chris Desiderati
150 Beavercreek Road #430
Oregon City, OR 97045
This public comment period closes July 31, 2025
WES Source Control
In addition to the federal and state-mandated Industrial Pretreatment Program, our Industrial Permits Division also administers other programs. These other programs include:
- Septage receiving
- Extra-strength billing
- Restaurant fats, oils and grease (FOG) reduction
- Illicit discharge investigation
- Surface water sampling
- Temperature monitoring
- Mercury minimization activities
Industrial Pretreatment
- Local Discharge Limits
- Permitted Industrial User Determination
- Significant Industrial User Determination
Fats, Oil and Grease
- Preferred Pumper Program
- Best Management Practices for Fats, Oil and Grease
- Restaurant Inspection Checklist for Fats, Oil and Grease