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Recycling at Events Guide
Why use a valuable product only once and then send it to be buried in a landfill? We all need to help remove these items from the garbage stream. By recycling plastic bottles, cans, glass and cardboard, you can capture the energy and resources already used to make products.
5 steps for recycling success at your event
Step 1: Choose the containers 
- Use ClearStreams for beverage plastic bottles and cans
- Use separate containers for other materials generated at the event, i.e. cardboard, glass, compost, garbage
Step 2: Determine how materials will be recycled/disposed?
- Will beverage containers be returned for refund or recycled?
- What drop–off locations will you use for recycling cardboard, glass and compost?
- Will you need extra containers for garbage?
Step 3: Communicate with vendors, exhibitors and attendees
- Before the event, inform vendors and exhibitors where items can be recycled. Provide clear instructions and a contact number of an event coordinator if they have questions.
- Be sure vendors understand procedures for recycling materials, i.e. rinsing food containers, flattening cardboard boxes, etc. These procedures can be communicated in writing or at an orientation meeting.
- Display items to be recycled at vendor stations – use the actual items or a poster.
- Promote recycling in event literature or during on-stage announcements.
Step 4: Set-up collection stations
- Limit the number of garbage and recycling stations. This makes monitoring and maintenance easier.
- Pair recycling and garbage containers. ClearStreams should always be located next to a trash container. Recycling containers standing alone will become contaminated with trash.
- Place stations near high traffic areas such as food courts, entrances and exits.
- Make stations highly visible (signs, banners) and label each container clearly with the accepted materials (e.g. plastic bottles and cans, garbage, etc) using large lettering and/or images. Place signage at eye level if possible.
- Use clear bags for recycling containers and black, or other opaque bags, for garbage containers. When attendees see recyclables in a clear recycle bag, they are less likely to confuse the bag with garbage.
- Place a few empty bottles and cans in the recycling containers to give visitors a visual clue of what can be recycled.
Step 5: Keep things running smoothly
- Check each recycling station regularly, removing contaminants from recycling containers and emptying full containers.
Assembling the ClearStream frame and bag
Each rack requires, at minimum, a 35-40 gallon bag (approximate dimension 40” X 48”). Use only clear bags for recycling and only black bags for garbage.
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1. Set up frame with rounded slots facing up and pull the bag through the slot. |
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2. Fold edge back over the frame. Repeat on other side. |
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3. Tug on center edges of bag between frame to secure. |
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4. Extend frame and place blue lid over frame. |
Recycling drop-off locations
The facilities listed below accept recyclables such as glass bottles and jars, plastic bottles, buckets and tubs, paper and metal. Hours and materials accepted are subject to change. Call Metro’s Recycling Hotline at 503-234-3000, or visit oregonmetro.gov for the most current recycling information.
- Bottle Drop Redemption Centers
61200 SE King Road, Milwaukie or
14214 Fir St., Oregon City
877-912-2019
Daily 9 a.m. to 6 p.m. - Metro South Transfer Station
2001 Washington St., Oregon City, OR
503-234-3000
Daily 7 a.m. to 7 p.m. (March – September)
Daily 7 a.m. to 6 p.m. (October – February) - Clackamas County Garbage and Recycling Transfer Station
19600 Canyon Valley Road, Sandy
503-668-8885
Thursday – Monday 9 a.m. to 5.p.m.
Request free containers for events
We loan recycling containers for collecting plastic bottles and aluminum cans at events in Clackamas County.
Use our 
= Certification: Complete at least 15 total practices, 1 new goal, 1 community action 
= Silver: Complete at least 35 total practices, 1 new goal, 1 community action + 20 additional actions 
= Gold: Complete at least 55 total practices, 1 new goal, 1 community action + 40 additional actions 
= Business Mentor
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The Leaders in Sustainability certification program provides workplaces with guidance and recognition for meaningful achievements in sustainability practices. There are proven benefits of environmental, social and economic advancements (called the triple bottom line) for workplaces of all types and sizes. 
Food businesses within the 
Retail stores and restaurants are prohibited from providing single-use plastic checkout bags to customers. Businesses may still provide reusable or recycled-content paper bags and must charge a fee for providing the bag.
Effective January 2020, food service establishments (restaurants, bats, hospitality, etc.) are prohibited from automatically providing plastic, 
